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The Ramen Stall

4.6 (25 Reviews)
Halal-certified, casual Japanese restaurant for noodle-lovers
The Ramen Stall, Singapore, Bugis
The Ramen Stall, Singapore, Bugis California Roll from The Ramen Stall in Bugis, Singapore Chicken Wings from The Ramen Stall in Bugis, Singapore Hana Maki from The Ramen Stall in Bugis, Singapore Torched Salmon Sushi from The Ramen Stall in Bugis, Singapore Volcano Ramen from The Ramen Stall in Bugis, Singapore
  • Menu Highlights

    Volcano Ramen, Chicken Cha Shu Ramen, Mala Ramen, Okonomiyaki, Prawn with Roe & Mayo Kushiyaki, Salted Pepper Squid, Beef Wrapped Golden Mushrooms with Black Pepper Sauce

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  • Reviews

    4.6 (25 Reviews)

    Food:

    4.3

    Service:

    4.5

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Volcano Ramen 7 Votes
    2
    Chicken Cha Shu Ramen 3 Votes
    3
    Okonomiyaki 2 Votes
    4
    Salted Pepper Squid 1 Vote
    5
    Mala Ramen 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 19/08/2024
    Ria
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    5.0 10/06/2024
    Elzi
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    1.0 10/10/2023
    Charles
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    See All 25 Reviews
  • About

    Location

    Kampong Glam

    787 North Bridge Road
    Singapore (198755)

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    Open Today

    Monday
    11:00 AM-01:00 AM

    Tuesday
    11:00 AM-01:00 AM

    Wednesday
    11:00 AM-01:00 AM

    Thursday
    11:00 AM-01:00 AM

    Friday
    11:00 AM-02:00 AM

    Saturday
    11:00 AM-02:00 AM

    Sunday
    11:00 AM-01:00 AM

    Description

    Discover a delightful halal Japanese establishment that opens its doors until 5am, offering a diverse range of ramen with a local twist. Instead of the traditional tonkotsu ramen broth, they have opted for a chicken-based broth that has been lovingly simmered for 30 hours, resulting in a luxurious and velvety texture.

    Their best-selling Volcano Ramen features delectable pieces of chicken cha shu served with dollops of "red hot lava," a fiery paste made from red chillies and dried Indian chilli padi. For a more lavish option, try the Abalone Seafood Ramen, boasting plump abalone alongside tempura prawns and squid that are deep-fried to perfection. Even if you're not in the mood for ramen, their extensive menu offers a plethora of enticing options.

    From innovative sushi creations to hearty Kushiyaki Bento sets and Donburis, the variety is sure to appeal to everyone. It's the ideal spot for a late-night feast with friends that promises to satisfy every craving. (Nov 2023)
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