Dine as the locals do, albeit with a refined twist, with every visit to The Lobby Lounge. Redesigned and revitalised, the lounge now offers an enticing array of local heritage hawker dishes, made with finest quality ingredients, and prepared to perfection.
Eight signatures anchor the menu, each inspired by the flavours and culinary techniques of those who know this best in the nation: Hainanese Beef Noodles, Hainanese Chicken Rice, Fish Soup, Roti Prata, Katong Laksa, Prawn Noodle Soup, Bak Kut Teh, Bak Chor Mee, Ayam Buah Keluak, Ikan Assam Pedas and Beef Rendang.
What's more, come mid-afternoon, The Lobby Lounge transits to afternoon tea, offering a Three-Tier Local Signature Set featuring succulent local delicacies. To enhance the experience, food is served on Peranakan crockery - think colourful motifs of nature that lend an authentic touch to the dining experience. Touch and taste aside, in between courses, pause for a moment to enjoy the elegant and relaxing atmosphere, complemented by impressive soaring columns that heighten the double volume space, floor-to-ceiling glass windows that let in natural light.
Daily Heritage Breakfast Spread
Experience perennial local favourites all under one roof with Lobby Lounge's Heritage Breakfast. In collaboration with popular local food brands, the menu sees six authentic signature dishes such as Nasi Lemak, Prata, Soft-Boiled Eggs with Kaya Toast, Wanton Mee, Carrot Cake and Hainanese Porridge.