The Line

ABOUT

Given their location in The Shangri-La Hotel, Singapore, a name synonymous with luxury and Asian hospitality, The Line, the hotel's signature all-day dining buffet restaurant, delivers all that and more. Designed by acclaimed interior designer Adam D. Tihany, the bright, modern space features pale c ...More

Given their location in The Shangri-La Hotel, Singapore, a name synonymous with luxury and Asian hospitality, The Line, the hotel's signature all-day dining buffet restaurant, delivers all that and more. Designed by acclaimed interior designer Adam D. Tihany, the bright, modern space features pale colours and a distinctive orange light box snaking through the room.

As you work your way through the 16 food stations, be enticed by fresh dim sum, authentic sushi, sizzling grill options, and so much more. The list of international cuisines seems endless, with offerings from Japan to Jamaica, and choice bites that include roast duck, pratas that are fried to order, traditionally baked pizzas, and a well-stocked seafood bar featuring crustaceans like crabs. Best of all, they don't skimp on the desserts.

With a different themed buffet to be had each day of the week, there's no excuse to miss out on the gastronomic goodness. If weekend brunch is more your jam though, give their Sunday Champagne Lunch a go! Good food, an open bar, and relaxing views of lush gardens and the free-form swimming pool, what more could you ask for? (Jan 2017)

THE BUZZ

"We love it for two reasons: indulgence and value. Sixteen live stations showcase 16 different cooking styles and offer freshly made Cantonese dim sum, steaming bowls of noodles, sushi and sashmi sliced to exacting standards. There's even the option of having a crisp prata kneaded and fried on the s ...More

"We love it for two reasons: indulgence and value. Sixteen live stations showcase 16 different cooking styles and offer freshly made Cantonese dim sum, steaming bowls of noodles, sushi and sashmi sliced to exacting standards. There's even the option of having a crisp prata kneaded and fried on the spot." -CNNGo

DISHES WE LOVE

Roast Duck, Salmon Sashimi, Crepes

THE FLAVOURS OF SINGAPORE (18 JUL TO 10 AUG)

Featuring fresh durians, tropical fruit and hawker favourites Travel back in time to the 1980s with nostalgic food and beverage, retro snacks and tropical fruits at The Line. Enjoy from the delectable Oyster Omelette, Bak Kut Teh and Chendol to the unlimited servings of tropical fruits and durians ...More

Featuring fresh durians, tropical fruit and hawker favourites

Travel back in time to the 1980s with nostalgic food and beverage, retro snacks and tropical fruits at The Line. Enjoy from the delectable Oyster Omelette, Bak Kut Teh and Chendol to the unlimited servings of tropical fruits and durians such as Golden Phoenix, Hong Xia (Red Prawn) and D13. This will be complemented with childhood snacks, including Kacang Puteh, Satay Ampai, White Rabbit Sweets, and more.

When: Every Thursday to Saturday, 18 July to 10 August 2019
Time: 6-10pm

Buffet Pricing
When: Every Thursday and 9 August 2019 (National Day)
Price: $128++ per adult (includes unlimited servings of local fruits, beers and soft drinks) | $64++ per child (6 to 11 years old)

When: Every Friday and Saturday
Price: $118++ per adult (includes unlimited serving of local fruits) | $59++ per child (6 to 11 years old)

Click here to view the buffet spread.

TANTALISING TAIWAN (2-14 JUL)

Tantalising Taiwan Highlights: · Authentic Taiwanese cuisine such as Pan-Fried Oyster Pancake, Braised Taiwanese Pork with Rice, Braised Beef Noodles and more · Guest Chef Eddie Liu from Shangri-La’s Far Eastern Plaza Hotel, Taipei (with his over 40 years of culinary experience) · Lucky Draw Pri ...More

Tantalising Taiwan
Highlights:
· Authentic Taiwanese cuisine such as Pan-Fried Oyster Pancake, Braised Taiwanese Pork with Rice, Braised Beef Noodles and more
· Guest Chef Eddie Liu from Shangri-La’s Far Eastern Plaza Hotel, Taipei (with his over 40 years of culinary experience)
· Lucky Draw Prize: One return premium economy ticket to Taipei on Eva Air and a 2-nights stay at Shangri-La's Far Eastern Plaza Hotel, Taipei

When: 2-14 July 2019, 6pm to 10pm
Price: From $80++ per person

BUFFET PRICING (2019)

Weekday Lunch Buffet (Mon to Fri) Time: 12-2:30pm Price: $65++ per person Saturday Lunch Buffet Time: 12-3pm Price: $75++ per person Sunday Brunch Buffet Price: • $118++ per person (includes free-flow soft drinks, chilled juices, coffee and tea) • $178++ per person (includes free-flow Veuve C ...More

Weekday Lunch Buffet (Mon to Fri)
Time: 12-2:30pm
Price: $65++ per person

Saturday Lunch Buffet
Time: 12-3pm
Price: $75++ per person

Sunday Brunch Buffet
Price:
• $118++ per person (includes free-flow soft drinks, chilled juices, coffee and tea)
• $178++ per person (includes free-flow Veuve Clicquot. Housepour wines, draft beer, soft drinks, chilled juices, coffee and tea)

Dinner Buffet (Mon & Sun)
Time: 6-10pm
Price: $80++ per person, $40++ per child (ages 6 to 11)

Tuesday BBQ Night & Wednesday Mad For Wagyu Buffet
Time: 6-10pm
Price: $88++ per person, $44++ per child (ages 6 to 11)

Thursday Marine Harvest Buffet
Time: 6-10pm
Price: $98++ per person, $49++ per child (ages 6 to 11)

Dinner Buffet (Fri & Sat)
Time: 6-10pm
Price: $95++ per person, $47++ per child (ages 6 to 11)

DINERS' CHOICE 2018 - BEST BOUNTIFUL BUFFET

Our diners have voted The Line as 'Best Bountiful Buffet’ in Chope Diners’ Choice 2018. It had previously clinched the award for 'Best Buffet' in the Chope Diners' Choice Awards 2017.More

Our diners have voted The Line as 'Best Bountiful Buffet’ in Chope Diners’ Choice 2018.

It had previously clinched the award for 'Best Buffet' in the Chope Diners' Choice Awards 2017.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.