The Line

ABOUT

Even if we are unable to travel around the world at this time, The Line has ensured that the flavours of the world travel directly to your tableside – no passport required! Chose to savour from over 88 delectable choices in their made-to-order menus served tableside - from fresh seafood o ...More

Even if we are unable to travel around the world at this time, The Line has ensured that the flavours of the world travel directly to your tableside – no passport required! Chose to savour from over 88 delectable choices in their made-to-order menus served tableside - from fresh seafood on ice, sushi selections, authentic Thai salads, freshly-baked naans from the tandoor oven, homemade curries, through to dainty and delicious desserts.

Designed by internationally acclaimed interior designer, Adam D Tihany, and spanning 1,350 square metres, The Line features indoor and al fresco dining options. The latter offers views of the hotel's lush gardens and free-form swimming pool.

Dubbed the destination of choice for family gatherings and birthday celebrations for almost two decades, The Line continues to bring a sense of occasion and reignite the joy of dining with a new, intimate and gourmet experience. (Jul 2020)

DISHES WE LOVE

Fresh Sashimi, Singapore Fruits Rojak & Sotong Bakar Salad, Shish Tawook, Seafood Pad Thai, Prawn Pakura, Butter Chicken, Laksa, Chinese Roasted BBQ Platter

2021 BUFFET PROMOTION

Welcoming 2021, The Line presents new themed buffets to beat the mid-week blues with two decadent offerings for meat and seafood lovers, Oishii Japanese theme on Tuesdays, Butcher’s Table A La Carte buffet concept on Wednesdays, and the return of well-loved Marine Harvest theme on Thursdays.Oi ...More

Welcoming 2021, The Line presents new themed buffets to beat the mid-week blues with two decadent offerings for meat and seafood lovers, Oishii Japanese theme on Tuesdays, Butcher’s Table A La Carte buffet concept on Wednesdays, and the return of well-loved Marine Harvest theme on Thursdays.

Oishii Japanese A La Carte Buffet every Tuesday Dinner
An enticing parade of traditional and contemporary dishes celebrates the flavours of Japan in Oishii Japanese night. Satiate cravings for Japanese fare with the refreshing Tofu Salad with Japanese Sesame Dressing, Tempura Prawn, as well as thick and creamy Corn Potage, a Western-style soup that is much loved by the nation. Another quintessential must-try is the Sashimi Selections.

Other Japanese favourites include the ever-popular Takoyaki and freshly grilled Yakitori. Indulge in juicy morsels of Karaage and generous slices of melt in the mouth Chashu, as well as Ramen with somen noodles, pork chashu and nitamago.

Guests will be enamoured by Japanese-inspired confections such as the Matcha Crème Brûlée, Assorted Japanese Mochi, as well as fluffy Japanese Cotton Cheesecake complemented with tangy Berries Compote.

Alongside the plethora of Japanese delights is an extensive showcase of The Line's signature multi-cultural cuisines, culminating in more than 88 dishes to suit every palate.

Price: $88++ per adult
Click here to view the menu

Butcher’s Table A La Carte Buffet every Wednesday Dinner
Designed for the carnivorous epicure in us all, savour an extensive selection of mixed grills including Veal Sausages, Lamb Leg, Sirloin and Rib-eye Steaks, guaranteed to get mouths watering. Not to be missed is the perfectly cooked Australian Angus Beef Rib Eye – butter-soft and bursting with flavour from a delightful Black Truffle Sauce. Look forward to other flavours such as Lebanese grilled meats including Beef Kebab Ourfali or for familiar taste closer to home, dig into a Biryani with Roasted Turkey, Salted Egg Fried Chicken or Double Boiled Ginseng Chicken Soup to warm hearts and bellies.

Price: $88++ per adult
Click here to view the menu

Marine Harvest A La Carte Buffet every Thursday Dinner
Be spoilt for choice with the abundance of good seafood from all over the world. Look forward to the extensive fresh seafood platter which includes Boston lobster, Canadian oysters, as well as snow crab, scallops, and more. Other highlights include Flame Salmon Aburi, Lobster Chawanmushi, Cheesy Baked Scallops, Classic French Mussels with White Wine, Grilled Norwegian Salmon, and a heritage selection including Oyster Omelette, Salted Egg Prawns, Singapore Chili and Black Pepper Crab, making Marine Harvest the seafood extravaganza night not to miss.

Price: $98++ per adult
Click here to view the menu

50% OFF PROMOTIONS (16 FEB TO 12 MAR & 7-29 MAR)

LIMITED TIME OFFER - 50% Off for Second Diner When: Mon-Sat (Lunch), 16 Febr to 12 Mar 2021 - Quote "SECOND50" upon reservation - Valid for adult only - 50% off promotion is valid for every second diner - Offer cannot be combined with other promotion, including Golden Circle point redemption - ...More

LIMITED TIME OFFER - 50% Off for Second Diner

When: Mon-Sat (Lunch), 16 Febr to 12 Mar 2021
- Quote "SECOND50" upon reservation
- Valid for adult only
- 50% off promotion is valid for every second diner
- Offer cannot be combined with other promotion, including Golden Circle point redemption
- Promotion is not valid on eve of and public holidays and special occasions.

LIMITED TIME OFFER - 50% Off for Second Diner

When: Sun-Mon (Dinner), 7-29 Mar 2021
- Quote "SECOND50D" upon reservation
- Valid for adult only
- 50% off promotion is valid for every second diner
- Offer cannot be combined with other promotion, including Golden Circle point redemption
- Promotion is not valid on eve of and public holidays and special occasions.

BUFFET PRICING (AS OF 1 NOV 2020)

Lunch BuffetWhen: Monday to ThursdayTime: 12-2:30pmPrice: $68++ per adultWhen: FridayTime: 12-2:30pmPrice: $78++ per adultWhen: SaturdayTime: 12-2:30pmPrice: $88++ per adultWhen: SundayTime: 12-2:30pmPrice: $98++ per adultDinner BuffetWhen: MondayTime: 6-10pmPrice: $78++ per adultWhen: Tuesday (Oiis ...More

Lunch Buffet
When: Monday to Thursday
Time: 12-2:30pm
Price: $68++ per adult

When: Friday
Time: 12-2:30pm
Price: $78++ per adult

When: Saturday
Time: 12-2:30pm
Price: $88++ per adult

When: Sunday
Time: 12-2:30pm
Price: $98++ per adult

Dinner Buffet
When: Monday
Time: 6-10pm
Price: $78++ per adult

When: Tuesday (Oiishi Japanese)
Time: 6-10pm
Price: $88++ per adult

When: Wednesday (Butcher’s Table)
Time: 6-10pm
Price: $88++ per adult

When: Thursday (Marine Harvest)
Time: 6-10pm
Price: $98++ per adult

When: Friday to Sunday
Time: 6-10pm
Price: $88++ per adult

Terms & Conditions
• Blackout dates apply on the eve of and on Public Holidays.
• Offer cannot be combined with other promotions.
• Prices are subject to change without prior notice.

DINERS' CHOICE 2020 - RESTAURANT OF THE YEAR

Our diners have voted The Line as 'Restaurant of the Year' in Chope Diners' Choice 2020.