The Line

ABOUT

Even if we are unable to travel around the world at this time, The Line has ensured that the flavours of the world travel directly to your tableside – no passport required! Chose to savour from over 88 delectable choices in their made-to-order menus served tableside - from fresh seafood o ...More

Even if we are unable to travel around the world at this time, The Line has ensured that the flavours of the world travel directly to your tableside – no passport required! Chose to savour from over 88 delectable choices in their made-to-order menus served tableside - from fresh seafood on ice, sushi selections, authentic Thai salads, freshly-baked naans from the tandoor oven, homemade curries, through to dainty and delicious desserts.

Designed by internationally acclaimed interior designer, Adam D Tihany, and spanning 1,350 square metres, The Line features indoor and al fresco dining options. The latter offers views of the hotel's lush gardens and free-form swimming pool.

Dubbed the destination of choice for family gatherings and birthday celebrations for almost two decades, The Line continues to bring a sense of occasion and reignite the joy of dining with a new, intimate and gourmet experience. (Jul 2020)

DISHES WE LOVE

Fresh Sashimi, Singapore Fruits Rojak & Sotong Bakar Salad, Shish Tawook, Seafood Pad Thai, Prawn Pakura, Butter Chicken, Laksa, Chinese Roasted BBQ Platter

DINERS' CHOICE 2020 - RESTAURANT OF THE YEAR

Our diners have voted The Line as 'Restaurant of the Year' in Chope Diners' Choice 2020.

BUFFET PRICING (AS OF 1 NOV 2020)

Lunch BuffetWhen: Monday to ThursdayTime: 12-2:30pmPrice: $68++ per adultWhen: FridayTime: 12-2:30pmPrice: $78++ per adultWhen: SaturdayTime: 12-2:30pmPrice: $88++ per adultWhen: SundayTime: 12-2:30pmPrice: $98++ per adultDinner BuffetWhen: MondayTime: 6-10pmPrice: $78++ per adultWhen: Tuesday (Oiis ...More

Lunch Buffet
When: Monday to Thursday
Time: 12-2:30pm
Price: $68++ per adult

When: Friday
Time: 12-2:30pm
Price: $78++ per adult

When: Saturday
Time: 12-2:30pm
Price: $88++ per adult

When: Sunday
Time: 12-2:30pm
Price: $98++ per adult

Dinner Buffet
When: Monday
Time: 6-10pm
Price: $78++ per adult

When: Tuesday (Oiishi Japanese)
Time: 6-10pm
Price: $88++ per adult

When: Wednesday (Butcher’s Table)
Time: 6-10pm
Price: $88++ per adult

When: Thursday (Marine Harvest)
Time: 6-10pm
Price: $98++ per adult

When: Friday to Sunday
Time: 6-10pm
Price: $88++ per adult

Terms & Conditions
• Blackout dates apply on the eve of and on Public Holidays.
• Offer cannot be combined with other promotions.
• Prices are subject to change without prior notice.

2021 BUFFET PROMOTION

International Buffet with Oishii Japanese Specials An enticing parade of traditional and contemporary Japanese-inspired dishes make Tuesday nights at The Line exceptionally oishii. In addition to The Line's signature multi-cultural cuisines, Japanese-inspired specials such as Kani Salad, Chawanmus ...More

International Buffet with Oishii Japanese Specials
An enticing parade of traditional and contemporary Japanese-inspired dishes make Tuesday nights at The Line exceptionally oishii.

In addition to The Line's signature multi-cultural cuisines, Japanese-inspired specials such as Kani Salad, Chawanmushi, Ramen with Prawn Miso Pesto, Tsukune and more are available. A quintessential must-try is the Sashimi Selections featuring thick slices of tuna, salmon, octopus, and yellowtail. Other Japanese favourites include Maguro no Zuke Don, Teriyaki Chicken Skewer, Gyoza and confections such as Matcha Crème Brûlée as well as fluffy Japanese Cotton Cheesecake complemented with tangy Berry Compote.

Alongside the plethora of Japanese delights is an extensive showcase of The Line's signature multi-cultural cuisines.

When: Every Tuesday
Time: 6-10pm
Price: $88++ per adult

Click here to view menu.

International Buffet with the Butcher’s Table Feast
Designed for the carnivorous epicure in us all, savour an extensive selection of meats in addition to the delectable flavours of the world served at The Line on Wednesday nights.

Enjoy premium meat dishes including Wagyu Beef Cheek Bourguignon, mixed grills such as Pork Sausages, Lamb Leg, Sirloin and Rib-eye Steaks, guaranteed to get mouths watering. Not to be missed is the perfectly cooked Australian Angus Beef Rib Eye – butter-soft and bursting with flavour from a delightful Black Truffle Sauce. Look forward to other flavours such as Lebanese grilled meats including Beef Kebab Ourfali or for a familiar taste closer to home, dig into a Biryani with Roasted Turkey, Lamb Tikka or Wok-fried Beef Cubes in Teriyaki Sauce to whet the appetite for the all-you-can-eat experience.

When: Every Wednesday
Time: 6-10pm
Price: $88++ per adult

Click here to view menu.

International Buffet with a Seafood Extravaganza
Be spoilt for choice with the abundance of seafood that take centre-stage in the array of multi-cultural cuisines at The Line on Thursday nights. Look forward to the extensive fresh seafood platter which includes Boston lobster, Canadian oysters, as well as snow crab, scallops and more.

Other highlights include Salmon Aburi, Lobster Chawanmushi, Salmon Chirashi Don, Cheesy Baked Scallops, Classic French Mussels with White Wine, Seafood Stew, and a selection of local signatures such as Oyster Omelette, Mixed Seafood Assam Pedas, Singapore Chilli and Black Pepper Crab, that elevate the international buffet into a seafood extravaganza night not to be missed.

When: Every Thursday
Time: 6-10pm
Price: $98++ per adult

Click here to view menu.

THE LINE X RUMAH MAKAN MINANG RAYA COLLABORATION (12-15 MAY 2021)

For the first time, buffet restaurant The Line will collaborate with Rumah Makan Minang Indonesian Restaurant- a multi-generational nasi padang eatery specialising in Indonesian Minangbakabau cuisine since 1954. Seven stand-out dishes will be added to the dinner menu from 12 to 15 May, including th ...More

For the first time, buffet restaurant The Line will collaborate with Rumah Makan Minang Indonesian Restaurant- a multi-generational nasi padang eatery specialising in Indonesian Minangbakabau cuisine since 1954.

Seven stand-out dishes will be added to the dinner menu from 12 to 15 May, including their famous Beef Rendang, Potato Bagedil, Sambal Prawn Petai, Sambal Goreng, Sayur Lodeh with Lontong, Sambal Goreng Pengantin and Ayam Goreng Belado.

When: 12-15 May 2021
Time: 6-10pm
Price:
12 May 2021: SGD 98++ per adult
13 May 2021: SGD 108++ per adult (includes Marine Harvest P)
14 May 2021: SGD 88++ per adult
15 May 2021: SGD 88++ per adult

Click here to view menu.

HARI RAYA INDULGENCE ARABIC SET (15-16 MAY 2021)

Indulge in authentic Arabic cuisine specialty prepared by Shangri-La’s Lebanese Speciality Chef Ara. Presented as a 4-course set especially for Hari Raya, the menu features cold mezze like the traditional 18-hour hummus that culminates in a creamy texture, and hot mezze of grass-fed beef grilled wi ...More

Indulge in authentic Arabic cuisine specialty prepared by Shangri-La’s Lebanese Speciality Chef Ara. Presented as a 4-course set especially for Hari Raya, the menu features cold mezze like the traditional 18-hour hummus that culminates in a creamy texture, and hot mezze of grass-fed beef grilled with nuts and homemade pomegranate molasses. Expect main dishes such as Shish Taook, Lamb Biryani and Beef Rendang. End the meal on a sweet note with Baklava, featuring chopped pistachio sandwiched between 30 layers of paper-thin phyllo pastry.

When: 15-16 May 2021
Time: 7pm
Price: SGD 98++ per person

Click here to view menu.