The Line

ABOUT

Given their location in The Shangri-La Hotel, Singapore, a name synonymous with luxury and Asian hospitality, The Line, the hotel's signature all-day dining buffet restaurant, delivers all that and more. Designed by acclaimed interior designer Adam D. Tihany, the bright, modern space features pale c ...More

Given their location in The Shangri-La Hotel, Singapore, a name synonymous with luxury and Asian hospitality, The Line, the hotel's signature all-day dining buffet restaurant, delivers all that and more. Designed by acclaimed interior designer Adam D. Tihany, the bright, modern space features pale colours and a distinctive orange light box snaking through the room.

As you work your way through the 16 food stations, be enticed by fresh dim sum, authentic sushi, sizzling grill options, and so much more. The list of international cuisines seems endless, with offerings from Japan to Jamaica, and choice bites that include roast duck, pratas that are fried to order, traditionally baked pizzas, and a well-stocked seafood bar featuring crustaceans like crabs. Best of all, they don't skimp on the desserts.

With a different themed buffet to be had each day of the week, there's no excuse to miss out on the gastronomic goodness. If weekend brunch is more your jam though, give their Sunday Champagne Lunch a go! Good food, an open bar, and relaxing views of lush gardens and the free-form swimming pool, what more could you ask for? (Jan 2017)

THE BUZZ

"We love it for two reasons: indulgence and value. Sixteen live stations showcase 16 different cooking styles and offer freshly made Cantonese dim sum, steaming bowls of noodles, sushi and sashmi sliced to exacting standards. There's even the option of having a crisp prata kneaded and fried on the s ...More

"We love it for two reasons: indulgence and value. Sixteen live stations showcase 16 different cooking styles and offer freshly made Cantonese dim sum, steaming bowls of noodles, sushi and sashmi sliced to exacting standards. There's even the option of having a crisp prata kneaded and fried on the spot." -CNNGo

DISHES WE LOVE

Roast Duck, Salmon Sashimi, Crepes

BUFFET PRICING

Buffet Timings & Pricing Lunch Buffet: Monday to Friday (12pm to 2:30pm) Lunch Buffet: Saturday, Sunday & PH (12pm to 3pm) Dinner Buffet: Monday to Sunday (6pm to 10pm) Lunch Buffet Monday to Friday: $65 ++ per adult, $32++ per child (aged 6 to 11) Saturday: $75 ++ per adult, $37++ per child (aged ...More

Buffet Timings & Pricing
Lunch Buffet: Monday to Friday (12pm to 2:30pm)
Lunch Buffet: Saturday, Sunday & PH (12pm to 3pm)
Dinner Buffet: Monday to Sunday (6pm to 10pm)

Lunch Buffet
Monday to Friday: $65 ++ per adult, $32++ per child (aged 6 to 11)
Saturday: $75 ++ per adult, $37++ per child (aged 6 to 11)

Dinner Buffet
Monday, Wednesday & Sunday: $80++ per adult, $40++ per child (aged 6 to 11)
Friday & Saturday: $95++ per adult, $47++ per child (aged 6 to 11)
Tuesday & Thursday (Marine Harvest): $98++ per adult (inclusive of soft drinks and beer), $49++ per child (aged 6 to 11)
Price is not valid in conjunction during special promotion.

Sunday Champagne Brunch
• $178++ per adult (inclusive of unlimited champagne, selected wines, beers, soft drinks and juices)
• $118++ per adult (inclusive of unlimited soft drinks and juices)
• $59++ per child (inclusive of unlimited soft drinks and juices)

Buffet prices are subject to change at restaurant's discretion and are accurate as of May 2018.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

A FEAST WITH THE KING (17 JUL TO 31 AUG)

Enjoy a premium selection of the King of Fruit at The Line. Indulge in a durian extravaganza featuring fresh D24, D21 and Hong Xia opened to order, along with savoury durian dishes and sweet desserts. When: 17 July to 31 August, from Tuesday to Sunday dinner Time: 6pm to 10pm | Please note that fres ...More

Enjoy a premium selection of the King of Fruit at The Line. Indulge in a durian extravaganza featuring fresh D24, D21 and Hong Xia opened to order, along with savoury durian dishes and sweet desserts.

When: 17 July to 31 August, from Tuesday to Sunday dinner
Time: 6pm to 10pm | Please note that fresh durians and local fruits are available from 7:30pm to 10pm.
Price:
• Wednesday and Sunday | $98++ per adult
• Friday and Saturday | $108++ per adult
• Tuesday and Thursday | $118++ per adult (includes additional seafood selection, unlimited juices, soft drinks and beer)
• Children aged 6 to 11 years old enjoy 50% off the adult buffet price.

Prices are subject to change on Eve of Public Holidays and Public Holidays

BEST BUFFET

The Line has been named the winner for the category 'Best Buffet' in the Chope Diners' Choice Awards 2017.

PROMOTIONS

Citibank: 1 for 1 Monday lunch & dinner buffet Valid till 31 July 2018. Valid for dine-in only. Valid on Mondays only for both lunch and dinner and payment must be made with a Citi Card. Not valid in conjunction with other offers, vouchers, promotions and privileges such as Golden Circle point redem ...More

Citibank: 1 for 1 Monday lunch & dinner buffet Valid till 31 July 2018. Valid for dine-in only. Valid on Mondays only for both lunch and dinner and payment must be made with a Citi Card. Not valid in conjunction with other offers, vouchers, promotions and privileges such as Golden Circle point redemption. Not applicable on all add-on beverage packages. Not valid on eve of and on public holidays, and black-out dates (Valentine's Day, Easter Sunday, Mother's Day). Advance reservation is required. Valid for bookings from 2 to 12 guests. Other terms and conditions apply.