The Line

ABOUT

Given their location in The Shangri-La Hotel, Singapore, a name synonymous with luxury and Asian hospitality, The Line, the hotel's signature all-day dining buffet restaurant, delivers all that and more. Designed by acclaimed interior designer Adam D. Tihany, the bright, modern space features pale c ...More

Given their location in The Shangri-La Hotel, Singapore, a name synonymous with luxury and Asian hospitality, The Line, the hotel's signature all-day dining buffet restaurant, delivers all that and more. Designed by acclaimed interior designer Adam D. Tihany, the bright, modern space features pale colours and a distinctive orange light box snaking through the room.

As you work your way through the 16 food stations, be enticed by fresh dim sum, authentic sushi, sizzling grill options, and so much more. The list of international cuisines seems endless, with offerings from Japan to Jamaica, and choice bites that include roast duck, pratas that are fried to order, traditionally baked pizzas, and a well-stocked seafood bar featuring crustaceans like crabs. Best of all, they don't skimp on the desserts.

With a different themed buffet to be had each day of the week, there's no excuse to miss out on the gastronomic goodness. If weekend brunch is more your jam though, give their Sunday Champagne Lunch a go! Good food, an open bar, and relaxing views of lush gardens and the free-form swimming pool, what more could you ask for? (Jan 2017)

THE BUZZ

"We love it for two reasons: indulgence and value. Sixteen live stations showcase 16 different cooking styles and offer freshly made Cantonese dim sum, steaming bowls of noodles, sushi and sashmi sliced to exacting standards. There's even the option of having a crisp prata kneaded and fried on the s ...More

"We love it for two reasons: indulgence and value. Sixteen live stations showcase 16 different cooking styles and offer freshly made Cantonese dim sum, steaming bowls of noodles, sushi and sashmi sliced to exacting standards. There's even the option of having a crisp prata kneaded and fried on the spot." -CNNGo

DISHES WE LOVE

Roast Duck, Salmon Sashimi, Crepes

CHINESE NEW YEAR BUFFET PRICING (24-27 JAN)

Enjoy a convivial evening and create lasting memories with a reunion buffet dinner at The Line that features Eight Treasure Duck, Ginseng Infused Fortune Chicken wrapped in Lotus Leaf, Singapore Chili Crab and more. From traditional Chinese favourites and classic Singaporean dishes to regional speci ...More

Enjoy a convivial evening and create lasting memories with a reunion buffet dinner at The Line that features Eight Treasure Duck, Ginseng Infused Fortune Chicken wrapped in Lotus Leaf, Singapore Chili Crab and more. From traditional Chinese favourites and classic Singaporean dishes to regional specialties and worldly delights, you will be spoilt for choice.

Chinese New Year Eve
When: 24 January 2020
Time:
• Lunch: 12-2:30pm
• Dinner: 5:30-8pm (First Seating) | 8:30-11pm (Second Seating)
Price:
• Lunch: $88++ per adult, $44++ per child (aged 6 to 11)
• Dinner: $148++ per adult (includes free-flow draft beer, house red and white wine, soft drinks, juices, coffee and tea), $59++ per child (aged 6 to 11)

Chinese New Year Day 1
When: 25 January 2020
Time: Lunch: 12-3pm, Dinner: 6-10pm
Price:
• Lunch: $98++ per adult, $49++ per child (aged 6 to 11)
• Dinner: $148++ per adult (includes free-flow draft beer, house red and white wine, soft drinks, juices, coffee and tea), $59++ per child (aged 6 to 11)

Chinese New Year Day 2
When: 26 January 2020
Time: Lunch: 12-3pm, Dinner: 6-10pm
Price:
• Lunch: $118++ per adult, $59++ per child (aged 6 to 11)
• Dinner: $98++ per adult, $49++ per child (aged 6 to 11)

Chinese New Year Day 3
When: 27 January 2020
Time: Lunch: 12-3pm, Dinner: 6-10pm
Price:
• Lunch: $88++ per adult, $44++ per child (aged 6 to 11)
• Dinner: $98++ per adult, $49++ per child (aged 6 to 11)

GRANDMA'S PERANAKAN BUFFET + GRANDMA DINES FREE (TILL 31 MAR 2020)

From 22 October 2019 to 31 March 2020, dig into a Peranakan-themed buffet in collaboration with Shermay Lee, founder and owner of her eponymous label, Shermay's Singapore Fine Food. Time: 6-10pm Price (Before 4 Feb 2020): $88++ per person, $44++ per child (ages 6 to 11) Price (From 4 Feb 2020): $80 ...More

From 22 October 2019 to 31 March 2020, dig into a Peranakan-themed buffet in collaboration with Shermay Lee, founder and owner of her eponymous label, Shermay's Singapore Fine Food.

Time: 6-10pm
Price (Before 4 Feb 2020): $88++ per person, $44++ per child (ages 6 to 11)
Price (From 4 Feb 2020): $80++ per person, $40++ per child (ages 6 to 11)

Note
• Kids below 6 years old dine free when accompanied by every one paying adult.

Menu
• Pong Tauhu Soup
• Ngoh Hiang With Housemade Timcheong And Cilicuka
• Lorbak With Cilicuka
• Rissoles With Cilicuka
• Ikan Bakar Sambal Hijau with Nonya Achar and Calamansi Limes
• Nonya Chicken Curry with Roti Jala
• Babi Pongteh
• Chap Chai
• Udang Pedas Nanas
• Keropok
• Assortment Of Sambal And Cilicuka

[SPECIAL] Grandma dines FREE between 7th January and 31st March 2020.

Terms & Conditions
1. Valid each Tuesday at the buffet dinner from 7 January to 31 March 2020.
2. Grandma dines free with every 3 paying adults.
3. Offer is valid for females aged 65 years old above.
4. Advance reservations are required. Please enter the promo code ILOVEGRANDMA to enjoy the promotion.

CHOPE EXCLUSIVES: 25% OFF BUFFET (JAN)

Enjoy 25% off The Line's buffet when you book through the Chope app or website to dine in January! Please use the promo code CE1TH when making your reservation to enjoy this exclusive. T&Cs • Valid for Lunch from Monday to Friday, and for Dinner from Sunday to Thursday. • Limited to the first 50 ...More

Enjoy 25% off The Line's buffet when you book through the Chope app or website to dine in January! Please use the promo code CE1TH when making your reservation to enjoy this exclusive.

T&Cs
• Valid for Lunch from Monday to Friday, and for Dinner from Sunday to Thursday.
• Limited to the first 50 diners (adult) per day, per meal time.
• Valid for dine-in only.
• This offer is not valid in conjunction with ongoing promotions, offers, sets, vouchers, discounts, on the eve of, and on public holidays and on special occasions.
• The restaurant reserves the right to amend the terms & conditions without prior notice.
• Multiple redemptions in a single reservation are allowed.

VALENTINE'S DAY SPECIALS

When: 14 FebTime: 6-10pmPrice:$128++ per adult, includes unlimited soft drinks and chilled juices, coffee & tea$64++ per child (6 to 11 years old)Flower Bouquets available at: Package A (SGD 150++)         -      12 Red Roses   &nb ...More

When: 14 Feb
Time: 6-10pm
Price:

• $128++ per adult, includes unlimited soft drinks and chilled juices, coffee & tea
• $64++ per child (6 to 11 years old)

• Package A (SGD 150++)         -      12 Red Roses                    
• Package B (SGD 100++)         -       8 mixed roses                     
• Package C (SGD 80++)           -       6 mixed roses  

BUFFET PRICING (2019)

Weekday Lunch Buffet (Mon to Fri) Time: 12-2:30pm Price: $65++ per person Saturday Lunch Buffet Time: 12-3pm Price: $75++ per person Sunday Brunch Buffet Price: • $118++ per person (includes free-flow soft drinks, chilled juices, coffee and tea) • $178++ per person (includes free-flow Veuve C ...More

Weekday Lunch Buffet (Mon to Fri)
Time: 12-2:30pm
Price: $65++ per person

Saturday Lunch Buffet
Time: 12-3pm
Price: $75++ per person

Sunday Brunch Buffet
Price:
• $118++ per person (includes free-flow soft drinks, chilled juices, coffee and tea)
• $178++ per person (includes free-flow Veuve Clicquot. Housepour wines, draft beer, soft drinks, chilled juices, coffee and tea)

Dinner Buffet (Mon & Sun)
Time: 6-10pm
Price: $80++ per person, $40++ per child (ages 6 to 11)

Tuesday Grandma's Kitchen (Peranakan) & Wednesday Wagyu Buffet
Time: 6-10pm
Price: $88++ per person, $44++ per child (ages 6 to 11)

Thursday Marine Harvest Buffet
Time: 6-10pm
Price: $98++ per person, $49++ per child (ages 6 to 11)

Dinner Buffet (Fri & Sat)
Time: 6-10pm
Price: $95++ per person, $47++ per child (ages 6 to 11)

*Pricings are subject to change on eve of, and on Public Holidays as well as during special promotions.

BUFFET PRICING (AS OF 1 FEB 2020)

Weekday Lunch Buffet (Mon to Fri) Time: 12-2:30pm Price: $65++ per adult | $32++ per child Saturday Lunch Buffet Time: 12-3pm Price: $75++ per adult | $37++ per child Sunday Brunch Buffet Time: 12-3pm Price: • $118++ per person (includes free-flow soft drinks, juices) • $178++ per person (incl ...More

Weekday Lunch Buffet (Mon to Fri)
Time: 12-2:30pm
Price: $65++ per adult | $32++ per child

Saturday Lunch Buffet
Time: 12-3pm
Price: $75++ per adult | $37++ per child

Sunday Brunch Buffet
Time: 12-3pm
Price:
• $118++ per person (includes free-flow soft drinks, juices)
• $178++ per person (includes free-flow Champagne, house pour wines, beers, soft drinks and juices)
• SGD 59++ per child (Ages 6-11 Y.O, includes free flow soft drinks and juices)

Dinner Buffet (Sun-Wed)
Time: 6-10pm
Price: $80++ per person, $47.50++ per child (Ages 6-11 Y.O)

Dinner Buffet (Thu-Sat)
Time: 6-10pm
Price: $95++ per person, $40++ per child (Ages 6-11 Y.O)

*Pricings are subject to change on eve of, and on Public Holidays as well as during special promotions.

DINERS' CHOICE 2019 - BEST BOUNTIFUL BUFFET

Our diners have voted The Line as 'Best Bountiful Buffet' in Chope Diners' Choice 2019.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.