The Landing Point

ABOUT

The Landing Point stretches along an elegant indoor promenade paved with bespoke marble mosaics and gold hues. Its majestic 13-metre long bar lined with top shelf spirits from around the world take centrestage here. Sit back and enjoy your afternoon tea while taking in the panoramic sweep of Marina ...More

The Landing Point stretches along an elegant indoor promenade paved with bespoke marble mosaics and gold hues. Its majestic 13-metre long bar lined with top shelf spirits from around the world take centrestage here. Sit back and enjoy your afternoon tea while taking in the panoramic sweep of Marina Bay’s waterfront, or toast bespoke cocktails as you catch the sunset by the bay.

In line with government regulations, please note that the sale and consumption of alcohol in all food and beverage establishments are prohibited after 10.30 p.m. daily.

The safety and well-being of our guests and team members are our top priority at The Fullerton Hotels and Resorts. We have set up rigorous cleanliness practices and safe distancing measures at our restaurants to ensure that you can experience an enhanced level of protection. (Jul 2020)

THE BUZZ

"The next time you're here, take your eyes off the mesmerising decor – the floor shimmers – and latch on to its martinis instead. This afternoon tea venue has shaken up some new liquid concoctions." -Time Out Singapore

DISHES WE LOVE

Maine Lobster & Hokkaido Scallop, The Pier's Prawn Laksa, Grilled Côte de Boeuf, Spaghetti Napolitana, 65% Mousse au de Chocolat, Graham Cracker Key Lime Tart, Silver Moon and Ricotta Chives and Mashed Egg Mayonaise Slider with Olive Bagel.

BEST OF BOTH WORLDS AFTERNOON TEA (1-30 NOV)

The Fullerton Hotels Singapore present the ‘Best of Both Worlds’ Afternoon Tea, inspired by the local cuisines of Australia and Singapore.Curated as a nod to sister property The Fullerton Hotel Sydney, the ‘Best of Both Worlds’ Afternoon Tea menu reinterprets flavours and ing ...More

The Fullerton Hotels Singapore present the ‘Best of Both Worlds’ Afternoon Tea, inspired by the local cuisines of Australia and Singapore.

Curated as a nod to sister property The Fullerton Hotel Sydney, the ‘Best of Both Worlds’ Afternoon Tea menu reinterprets flavours and ingredients that are synonymous with each country’s unique culinary heritage.

Evocative of classic treats that span generations of Singaporeans and Australians alike, the repertoire of handcrafted patisserie bridges the joy of discovery with the warmth of nostalgia.

Elegantly presented on three tiers, it begins with a savoury line-up: caramelised soy-marinated pulled pork on a crispy mini bun; curry chicken vol au vent; classic cucumber sandwich with salted butter; truffled egg chives mayonnaise on spinach bread; and Tasmanian salmon and cream cheese mini éclair with lemon myrtle and Szechuan peppercorn, which combines the citrussy fragrance of the Australian native herb with the numbing sensation of Szechuan peppercorn.

For dessert, Executive Pastry Chef Siddharth Prabhu reimagines timeless sweets loved by locals, young and old, in both countries: Aussie summer fruit tart; lychee bandung swiss roll; coconut banana frangipane; the Fullerton Signature Pandan Lamington; dark chocolate flourless cake with roselle; and chendol macaron.

Staying true to the English ritual, the afternoon tea experience is replete with the quintessential classic scones and raisin scones served with fresh clotted cream and jam, as well as a fine selection of teas.

When: Monday to Friday, 1 to 30 November 2021
Time: 3-5:30pm
Price: S$60* per adult with a complimentary glass of Sangre de Toro non-alcoholic rosé wine |  S$30* per child

When: Saturday, Sunday and Public Holiday, 1 to 30 November 2021
Time: 12-2:30pm | 3:30-6pm
Price: S$65* per adult with a complimentary glass of Sangre de Toro non-alcoholic rosé wine | S$32.50* per child

Add on S$58* for free-flowing Veuve Clicquot Champagne, house white and red wine
Add on S$18* for a flute of Champagne
Add on S$10* for a glass of Moscato
Add on S$10* for a glass of white or red wine
Add on S$8* for free-flowing fresh juices & soft drinks

Also available for takeaway or delivery at S$68 nett. Visit shop.fullertonhotels.com to order and enjoy 10 percent off self-collection orders.

*Prices are subject to service charge and prevailing government taxes, unless stated as nett.

BEST OF BOTH WORLDS AFTERNOON TEA BY AUDRA MORRICE (1-30 NOV)

For the second year in a row, Audra Morrice – celebrity chef, cookbook author, and judge of MasterChef Asia and Singapore – presents a special teatime experience that intertwines the classic ingredients and flavours of Australian and Singaporean cuisine, co-curated with The Fullerton Hot ...More

For the second year in a row, Audra Morrice – celebrity chef, cookbook author, and judge of MasterChef Asia and Singapore – presents a special teatime experience that intertwines the classic ingredients and flavours of Australian and Singaporean cuisine, co-curated with The Fullerton Hotels Singapore's Culinary Head Chef Zacharie Ong. From curry chicken vol au vent to Aussie summer fruit tart, taste the best of both worlds in one leisurely sitting.

When: Monday to Friday, 1 to 30 November 2021
Time: 3-5:30pm
Price: $60++ per adult with a complimentary glass of Sangre de Toro non-alcoholic rosé wine | $30++ per child^

When: Saturday, Sunday and Public Holiday, 1 to 30 November 2021
Time: 12-2:30pm | 3:30-6pm
Price: $65++ per adult with a complimentary glass of Sangre de Toro non-alcoholic rosé wine | $32.50++ per child^

Also available for takeaway or delivery at S$68 nett. Visit shop.fullertonhotels.com to order and enjoy 10 percent off self-collection orders.

*Prices are subject to service charge and prevailing government taxes, unless stated as nett. ^Children from 6 to 11 years old.

AFTERNOON TEA

When: • Mon-Fri: 3-5:30pm Price:$60* per adult, $30* per child^ • Sat-Sun & PH: First Seating: 12-2:30pm, Second Seating: 3:30-6pm Price:$65* per adult, $32.50* per child^ Click here to view the menuMore

When:
• Mon-Fri: 3-5:30pm
Price:$60* per adult, $30* per child^

• Sat-Sun & PH: First Seating: 12-2:30pm, Second Seating: 3:30-6pm
Price:$65* per adult, $32.50* per child^

Click here to view the menu

EXPRESS LUNCH

Express Lunch When: Monday to Friday Time: 12-2:30pm Price: 2-course Set Meal at $28* Terms & Conditions: • Promotions are not valid in conjunction with other promotions and discounts/voucher redemptions. • Prices are subject to service charge and prevailing GST. • Deals are available from 0 ...More

Express Lunch

When: Monday to Friday
Time: 12-2:30pm
Price: 2-course Set Meal at $28*

Terms & Conditions:
• Promotions are not valid in conjunction with other promotions and discounts/voucher redemptions.
• Prices are subject to service charge and prevailing GST.
• Deals are available from 01 October - 31 October 2020, unless otherwise stated.
• Valid for dine-in only during respective outlets’ operating hours. While stocks last.
• Respective outlets’ Terms & Conditions apply.
• The Management reserves the rights to amend these Terms & Conditions without prior notice.
• Pictures are for illustration only.

Click here to view the menu

PINK AFTERNOON TEA (1-31 OCT)

This October, The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore will present a curated Pink Afternoon Tea in support of Breast Cancer Foundation’s (BCF) dedication to raising awareness, promoting early detection of the illness and supporting those affected by breast cancer in ...More

This October, The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore will present a curated Pink Afternoon Tea in support of Breast Cancer Foundation’s (BCF) dedication to raising awareness, promoting early detection of the illness and supporting those affected by breast cancer in Singapore.

Elegantly presented on three tiers, the Pink Afternoon Tea set comprises a selection of savoury and sweet patisserie in a palette of pink, freshly crafted by Executive Pastry Chef Siddharth Prabhu and his team.

Brimming with lively flavours from sea and land, the savoury line- up awakens one’s palate from the late-afternoon lull: Tasmanian salmon blini with cherry shrimp and marinated cucumber; court- bouillon tiger prawn with pink onion relish; pepper beef pastrami with lingonberry mayonnaise in a mini wafer cup; maple-glazed, tea-smol‹ed ducl‹ on beetroot bagel; truffled free-range egg and chive in mini saffron bun; and the classic telegraph cucumber sandwich with sundried tomato mayonnaise on wholemeal bread.

For dessert, indulge in a rosy repertoire of treats infused with fragrant pairings of floral and fruity notes: strawberry rhubarb swiss roll, raspberry lychee financier; red currant Valrhona Manjari chocolate tart; sakura mascarpone red velvet cupcake; Bandung macaron and cranberry paté choux. Staying true to the English ritual, the afternoon tea experience is replete with the quintessential classic scones and raisin scones served with fresh clotted cream and jam, as well as a fine selection of teas.

When: 1-31 Oct 2021

S$5 nett from the proceeds of each adult-priced Pink Afternoon Tea set will be donated to BCF

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.