The Landing Point

ABOUT

The Landing Point, the high fashioned tearoom at The Fullerton Bay Hotel, is dressed to impress not only for a daytime rendezvous or pot of Earl Grey, but also for a killer after work drink of the more potent variety. Frequented by well-heeled guests of the hotel and city-dwellers of particularly go ...More

The Landing Point, the high fashioned tearoom at The Fullerton Bay Hotel, is dressed to impress not only for a daytime rendezvous or pot of Earl Grey, but also for a killer after work drink of the more potent variety. Frequented by well-heeled guests of the hotel and city-dwellers of particularly good taste, this meeting place has been grabbing attention for all the right reasons.

With gilded floors, seductive lighting and plush custom furniture just begging to be lounged upon, The Landing Point is nothing short of the to-the-nines design you’d expect from The Fullerton Bay Hotel. An haute palette of plummy aubergine, earthen greens and metallic slates strike you as fit for a runway rather than a hotel bar. However, from tea parties and tipples to all-day bites, the space fits the occasion to a tea.

Delicate cakes and sandwiches carry impressively bold flavours in the tea service. As the sun sets into the bay, you can wander to the outdoor terrace for a waterfront breeze that’s the perfect compliment to a glass of bubbly. Or else sit down to an admirable Wagyu Cheeseburger, thankfully served all day alongside a signature collection of Old Fashioneds. Whichever beverage you choose, The Landing Point has just the accompaniment in a most attractive of settings in The Fullerton Bay Hotel. (Jun 2014)

THE BUZZ

"The next time you're here, take your eyes off the mesmerising decor – the floor shimmers – and latch on to its martinis instead. This afternoon tea venue has shaken up some new liquid concoctions." -Time Out Singapore

DISHES WE LOVE

Wagyu Cheeseburger, Smoked Salmon Mille Feuille with Caviar, Prosciutto Bagel, Cucumber Sandwich, Duck Confit Crepe Roulade, Lemon Tart, Salted Chocolate Caramel Tart, Vanilla Crème Brûlée, Petit Chocolate Eclair and English Scones with Strawberry Jam and Clotted Cream

BAKERY BUFFET GOODNESS

Power up your mornings with our range of hearty breakfast staples. Tuck into Salmon or Ham Eggs Benedict on English Muffins, Buttermilk Pancakes with Berries and Mascarpone, or go local with Stir-fried Vermicelli with Seasonal Vegetables. Breakfast like a king from $25* per person with your choice ...More

Power up your mornings with our range of hearty breakfast staples. Tuck into Salmon or Ham Eggs Benedict on English Muffins, Buttermilk Pancakes with Berries and Mascarpone, or go local with Stir-fried Vermicelli with Seasonal Vegetables.

Breakfast like a king from $25* per person with your choice of breakfast favourites and our Bakery Specials buffet featuring Croissants, Danish Pastries and Muffins. Alternatively opt for just the Bakery Specials buffet that’s priced at $14* per person.

When: Daily
Time: 9-11am

SUNSET BY THE BAY AT THE LANDING POINT

Come sundown, sip, snack and savour the good life with Sunset by the Bay, an exclusive Club Upgrade at The Landing Point. In-house guests enjoy two hours’ free-flow of Sparkling Wine, House Red and White Wines, Beers, Negroni, Negroni Spritz, Aperol Spritz, and Kir Royale, paired with a tiered Even ...More

Come sundown, sip, snack and savour the good life with Sunset by the Bay, an exclusive Club Upgrade at The Landing Point. In-house guests enjoy two hours’ free-flow of Sparkling Wine, House Red and White Wines, Beers, Negroni, Negroni Spritz, Aperol Spritz, and Kir Royale, paired with a tiered Evening Tea menu. The selection includes both savouries and sweets, making for a delicious way to end the day.

When: Mon-Sun
Time: 6-8pm
Price: $88* per pax, $166* for 2 pax
*Price is subject to service charge and prevailing government taxes.

LEGENDARY HUNGARIAN SWEETS AFTERNOON TEA (8-31 OCT)

The Landing Point will be a host to one of Hungary’s greatest confectioner and café in Europe adding its famed desserts to The Landing Point’s tea-time repertoire. Known as the confectionary house that introduced the Hungarian market to the Cognac Cherry Bon Bon, the classical coffee house is pr ...More

The Landing Point will be a host to one of Hungary’s greatest confectioner and café in Europe adding its famed desserts to The Landing Point’s tea-time repertoire.

Known as the confectionary house that introduced the Hungarian market to the Cognac Cherry Bon Bon, the classical coffee house is proud to be serving its range of signature Dobos Cake, Gerbeaud Slice and more at this exclusive promotion at The Landing Point. Pastry Chef Robert Mártha from Café Gerbeaud will be in Singapore to oversee and kickstart this promotion.

On the menu is the Gerbeaud Slice, one of its best-selling cakes made with ground walnut and homemade apricot jam tucked between layers of short crust pastry with a chocolate top. There’s also the Dobos Cake that is based on a traditional recipe where the sponge cake is layered with chocolate crepe made of vanilla and egg and topped with hard caramel. Not to be missed is the Salty Peanut Apricot Slice, as well as the Somloi Sponge Cake that is served with Valrhona chocolate sauce, raisins steeped in Tokaj Aszú, whipped cream and a sprinkling of walnut linzer crisps.

The star is the Emil Gerbeaud’s Legacy, a truly decadent chocolate treat made for and named after its founder. Chocolate and almond marzipan sponge is paired with homemade cognac cherry and chocolate mousse, then topped with creamy dark chocolate.

The Gerbeaud creations will be served alongside The Landing Point’s menu of savoury items like Boston Lobster Cornet A L’Oriental and White Truffle Egg Mayonnaise Sandwich. There will also be Smoked Salmon Millefeuille with Caviar and Cream Cheese with Pistachio in Mini Tartlet. Balancing all that richness are clean classic flavours such as Mini Prosciutto Bagel and Cucumber Sandwiches, as well as Duck Rillettes in Sesame Bun. Last but not least, enjoy The Landing Point’s popular signature scones with clotted cream and berry jam.

Savour them with 10 varieties of TWG Teas or pair with Hungarian Wines alongside magnificent views of the Marina Bay.

This Hungarian Sweets Afternooon Tea is presented in collaboration with the Embassy of Hungary in Singapore, Café Gerbeaud and sponsored by Turkish Airlines.

When: 8 to 31 October 2019

Legendary Hungarian Sweets Weekday Afternoon Tea
When: Mon-Fri
Time: 3-5:30pm
Price: $50* per adult | $25* per child

Legendary Hungarian Sweets Weekend Afternoon Tea
When: Sat-Sun & Public Holidays
Time: 12-2pm, 3-5pm
Price: $55* per adult | $28* per child

SUNDOWN SOIREE AT THE LANDING POINT

Perfect for an evening indulgence, the 3-tiered Sundown Soirée Set comprises dainty sweet and savoury housemade creations including Smoked Salmon Mille Feuille with Caviar, DBoston Lobster Cornet a L’Oriental, and Forest Mushroom Strudel. When: Mon-Sun Time: 6:30-10:30pm Price: S$48++ per adult | ...More

Perfect for an evening indulgence, the 3-tiered Sundown Soirée Set comprises dainty sweet and savoury housemade creations including Smoked Salmon Mille Feuille with Caviar, DBoston Lobster Cornet a L’Oriental, and Forest Mushroom Strudel.

When: Mon-Sun
Time: 6:30-10:30pm
Price: S$48++ per adult | S$24++ per child (6 to 11 years old)
Prices are inclusive of free-flowing coffees, teas, and iced or hot chocolate.

Featured Coffee & Cocktails (January 2019):
Coffee of The Month - Lavender Coffee at S$15++ per glass
Cocktail of The Month - Mangosteen Fig Martini at S$22++ per glass

Featured Coffee & Cocktails (February and March 2019):
Tea of The Month – Mandarin Orange Flavoured Herbal Tea at S$15++ per glass
Cocktail of The Month – Bitter Sweet Cocktail at S$22++ per glass

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.