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Lunch Menu
Dinner Menu
Cocktail Menu
Hamachi Ceviche
Yellowtail, lightly cured in kombu and tossed with our house-made leche de tigre, fresh tomatoes & crispy sweetcorn kernels. It's a flavour punch in every bite.
Red Curry Bangers & Begedil Mash
Charcoal-grilled sausages: Ibérico pork, fiery rendang paste. Served with begedil-style Agria mash, smoked paprika. A bold take on comfort food.
Food:
3.8
Service:
5.0
Atmosphere:
4.7
Monday
11:30 AM-02:00 PM,05:00 PM-11:00 PM
Tuesday
11:30 AM-02:00 PM,05:00 PM-11:00 PM
Wednesday
11:30 AM-02:00 PM,05:00 PM-11:00 PM
Thursday
11:30 AM-02:00 PM,05:00 PM-11:00 PM
Friday
11:30 AM-02:00 PM,05:00 PM-11:00 PM
Saturday
11:30 AM-02:00 PM,05:00 PM-11:00 PM
Sunday
Closed
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App