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The English House by Marco Pierre White

4.5 (378 reviews)
  • $$$$$
  • Robertson Quay
  • British
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Hong Kong Exquisites Menu

    Hong Kong Exquisites Menu

    Sunday Roast Menu

    Sunday Roast Menu

    Dim Sum Menu

    Dim Sum Menu

    Hong Kong Lunch Menu

    Hong Kong Lunch Menu

    A La Carte Menu

    A La Carte Menu

    Cocktails Menu

    Cocktails Menu

    Wine List

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    Drinks List

    Kids Menu

    Kids Menu

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    Dishes We Love

    Fish and Chips, Honey Roast Belly Pork, Prime Black Angus Beef Wellington, English Egg Custard, Champagne Poached Pear

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  • Reviews

    4.5 (378 reviews)
    5.0
    (252)
    4.0
    (48)
    3.0
    (40)
    2.0
    (23)
    1.0
    (15)
    • 4 Aug 2022 Review by Tripadvisor traveller Yasminwhite93
    • 2 Aug 2022 Review by Tripadvisor traveller MW2907
    • 1 Aug 2022 Review by Tripadvisor traveller gingertham
    • 31 Jul 2022 Review by Tripadvisor traveller patricktan24
    • 22 Jul 2022 Review by Tripadvisor traveller Roam01426159620
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  • About

    Location

    Robertson Quay

    28 Mohamed Sultan Road
    Singapore (238972)

    View Map
    Cuisine
    British
    Open Today

    Monday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Tuesday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Wednesday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Thursday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Saturday
    11:00 AM-03:00 PM,05:30 PM-11:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description
    Touted to be Singapore’s first ‘restaurant with rooms’, The English House is designed to give diners a taste of what it’ll be like dining in the home of British legend Marco Pierre White. Lush green foliage at the entrance gives way to dimly-lit interiors decked with Terry O’Neill photographs, while jazz music plays softly in the background.

    From the menu comes British classics like fish and chips and beef wellington. The former is no greasy battered fish served in a newspaper cone; instead, White brings in top-grade English turbot, lightly-battered and served with thick, golden chips cooked in beef fat. Order mains like the Grilled Rib of Black Angus Beef and the Honey Roast Belly Pork Marco Polo to share. The Honey Roast Pork Belly comes piping hot in a claypot, where four generous slabs of unctuous meat lie on a bed of fried kway teow. The smoky rice noodles, together with the marbled meat and crunchy pieces of crackling are a wonderful combination that will keep you coming back for more.

    Save some space for desserts — portions are dainty enough to have one all by yourself. Top picks include a wobbly English Egg Custard that tastes like a refined egg tart, or opt for a lighter dish of Champagne Poached Pear with a luscious creme vanilla. (Feb 2019)
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    The Buzz
    “As far as the food goes, this is a house worth visiting.” -The Straits Times
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    Private Dining Room
    - $1,500 minimum spend
    - Sits up to 10-14
    - 1940s Rolls Royce boardroom antique table
    - Custom surround sound
    - Ideal for corporate/business meetings, lunches, and dinners

    Kindly reach out to the restaurant directly for more private dining room enquiries.

    COVID19
    Due to the current COVID19 situation, drinks will removed at 10.15pm. We apologize for the inconvenience caused.
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