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Weekend Brunch Menu
Lunch Menu
Ala carte Menu
Beverage Menu
Chargrilled Wagyu Picanha
Australian wagyu picana, burnt ladies' fingers & heirloom tomato salsa
Brazilian Ceviche
Fermented mandioca juice, pickled red onions, laksa leaf oil, tapioca chips
Seafood Moqueca
Brazilian seafood stew made with bell peppers and coconut milk, toasted banana farofa
Food:
4.4
Service:
4.5
Atmosphere:
4.5
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
19 Yong Siak Street
Singapore (168650)
Monday
Closed
Tuesday
12:00 PM-03:00 PM,06:00 PM-11:00 PM
Wednesday
12:00 PM-03:00 PM,06:00 PM-11:00 PM
Thursday
12:00 PM-03:00 PM,06:00 PM-11:00 PM
Friday
12:00 PM-03:00 PM,06:00 PM-11:00 PM
Saturday
11:30 AM-03:00 PM,06:00 PM-11:00 PM
Sunday
11:30 AM-03:00 PM,06:00 PM-10:30 PM
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App