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The Buffet at M Hotel

4.4 (52 Reviews)
The Buffet at M Hotel - Singapore - Tanjong Pagar
The Buffet at M Hotel - Singapore - Tanjong Pagar The Buffet at M Hotel - Straits Heritage High Tea
  • Menus

    Nyonya Lunch Buffet Menu

    Nyonya Dinner Buffet Menu

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    Menu Highlights

    Herbal Drunken Prawns, Monthly Specialty MSG-free Soup Base, Flower Crab, Durian Pengat

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  • Reviews

    4.4 (52 Reviews)

    Food:

    4.1

    Service:

    4.4

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Monthly Specialty MSG-free Soup Base 11 Votes
    2
    Flower Crab 7 Votes
    3
    Herbal Drunken Prawns 6 Votes
    4
    Durian Pengat 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 10/02/2025
    Suvy
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    5.0 16/07/2024
    Vivien
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    1.0 16/06/2024
    Gia
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    See All 52 Reviews
  • About

    Location

    Duxton

    81 Anson Road
    M Hotel
    Singapore (079908)

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    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Description

    Celebrate through our beloved Peranakan Buffet at M Hotel Singapore's Halal-certified The Buffet Restaurant. Located conveniently in the heart of the city, The Buffet Restaurant’s ideal location welcomes all to gather for team lunches, after-work dinners, and weekend celebrations where cherished moments are made. (Mar 2026
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    The Buzz

    "The Buffet Dinner is a steamboat buffet served during dinner daily with a wide range of seafood like drunken prawns, oysters and yong tau foo among other perennial favourites." -Asia One

    "The Asian Buffet Lunch selection offers a slew of hot oriental fare including black pepper crab, soups, a carving station, a selection of sushi, and a sugar rush of a dessert section with evergreen favorites such as Nonya kuehs and durian pengat." -Time Out Singapore
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