The Buffet at M Hotel

PRESS RELEASE

Indulge in a sumptuous spread of fresh seafood-on-ice such as poached prawns, mussels, and clams, Western delights and Asian favourites. Take a trip down memory lane at our nostalgic heritage corner, and feast on quintessentially Singaporean dishes such as laksa, soto ayam, and more! Prepare to save ...More

Indulge in a sumptuous spread of fresh seafood-on-ice such as poached prawns, mussels, and clams, Western delights and Asian favourites. Take a trip down memory lane at our nostalgic heritage corner, and feast on quintessentially Singaporean dishes such as laksa, soto ayam, and more! Prepare to save some rooms for our dazzling dessert selections such as the signature durian pengat, Nyonya kueh, and other sweet delights!

Dinners are a piping hot steamboat affair at The Buffet! Sweeten the MSG-free broths with an impressive selection of fresh seafood such as flower crabs, mussels, clams, and premium steamboat staples such as fresh vegetables, meat and yong tau fu. Don’t miss out on our ‘live’ cooking station dishing out the signature herbal drunken prawn a la minute; it does not get any fresher than this! With the signature durian pengat and wide array of decadent cakes, dainty sweet treats at the dessert station, you can satisfy your sweet tooth here too! (Jul 2019)

THE BUZZ

"The Buffet Dinner is a steamboat buffet served during dinner daily with a wide range of seafood like drunken prawns, oysters and yong tau foo among other perennial favourites." -Asia One "The Asian Buffet Lunch selection offers a slew of hot oriental fare including black pepper crab, soups, a carvi ...More

"The Buffet Dinner is a steamboat buffet served during dinner daily with a wide range of seafood like drunken prawns, oysters and yong tau foo among other perennial favourites." -Asia One

"The Asian Buffet Lunch selection offers a slew of hot oriental fare including black pepper crab, soups, a carving station, a selection of sushi, and a sugar rush of a dessert section with evergreen favorites such as Nonya kuehs and durian pengat." -Time Out Singapore

DISHES WE LOVE

Herbal Drunken Prawns, Monthly Specialty MSG-free Soup Base, Flower Crab, Durian Pengat

BUFFET PRICING (2020)

International Lunch Buffet When: Mon-Fri Time: 12-2:30pm Price: Adult $58++ | Child $30++ Seafood Steamboat Lunch Buffet When: Sat-SunTime: 6-10pm Price: Adult $56++ Seafood Steamboat Dinner Buffet When: Sun-Thu Time: 6-10pm Price: Adult $65++ | Child $35++ Seafood Ste ...More

International Lunch Buffet
When: Mon-Fri
Time: 12-2:30pm
Price: Adult $58++ | Child $30++

Seafood Steamboat Lunch Buffet 
When: Sat-Sun
Time: 6-10pm 
Price: Adult $56++

Seafood Steamboat Dinner Buffet
When: Sun-Thu
Time: 6-10pm
Price: Adult $65++ | Child $35++

Seafood Steamboat Dinner Buffet
When: Fri-Sat
Time: 6-10pm
Price: Adult $75++ | Child $38++

MARCH & APRIL OFFERING (20 MAR TO 30 APR)

Located on the second level of M Hotel sits The Buffet, a spacious dine-in restaurant housing two separate buffet concepts under one roof. Lunchtime spreads feature international and local flavours with monthly specials and a splendid seafood steamboat dinner buffet in the evening. This March an ...More

Located on the second level of M Hotel sits The Buffet, a spacious dine-in restaurant housing two separate buffet concepts under one roof. Lunchtime spreads feature international and local flavours with monthly specials and a splendid seafood steamboat dinner buffet in the evening.

This March and April, savour the new immunity booster broths – spicy turmeric & blue ginger tomato broth and double-boiled black garlic pork bone collagen broths at our steamboat buffet! Sweeten the MSG-free broths with an impressive selection of fresh seafood such as flower crabs, mussels, clams, and premium steamboat staples such as fresh vegetables, meat and yong tau fu. Don’t miss out on our ‘live’ cooking station dishing out the signature herbal drunken prawn a la minute; it does not get any fresher than this! With the signature durian pengat and wide array of decadent cakes, dainty sweet treats at the dessert station, you can satisfy your sweet tooth here too!

Signature Broths: Spicy Turmeric & Blue Ginger Tomato, Double-boiled Black Garlic Collagen, Superior Chicken, Nyonya Laksa

For Lunch, indulge in a sumptuous spread of fresh seafood-on-ice such as poached prawns, mussels, and clams, Western delights and Asian favourites. Take a trip down memory lane at our nostalgic kampung days corner, and feast on quintessentially Singaporean dishes such as flower crabs masak lemak, laksa and more! Prepare to save some rooms for our dazzling dessert selections such as the signature durian pengat, Nyonya kueh, and other sweet delights!

When: March to April 2020
Pricing:
• Tue–Thu Dinner: $65++ per pax
• Fri–Sun Dinner: $75++ per pax
• Sat–Sun Lunch: $56++ per pax