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The Blue Ginger (Tanjong Pagar)

4.5 (121 Reviews)
Experience authentic Nonya cuisine in a beautifully restored shophouse.
The Blue Ginger (Tanjong Pagar), Singapore, Tanjong Pagar
The Blue Ginger (Tanjong Pagar), Singapore, Tanjong Pagar Kerabu Timun from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Ngo Heong from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Terong Goreng Cili from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Ayam Buah Keluak from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Babi Pong Tay from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Beef Rendang from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Buah Keluak Fried Rice from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Chap Chye Masak Titek from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Ikan Goreng Cili Garam from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore Ikan Masak Ayam Gulai from The Blue Ginger (Tanjong Pagar) in Tanjong Pagar, Singapore
  • Dishes
  • Reviews
  • About
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  • Menus

    Menu

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    Menu Highlights

    Nonya Fish Head Curry, Beef Rendang, Sambal Bendy, Durian Chendol 

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  • Reviews

    4.5 (121 Reviews)

    Food:

    4.4

    Service:

    4.3

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Beef Rendang 25 Votes
    2
    Durian Chendol  11 Votes
    3
    Nonya Fish Head Curry 3 Votes
    4
    Sambal Bendy 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 20/08/2024
    D

    Pork in Babi Pon Tay dish was tough. Chap chye was just ordinary and a sad portion. Durian chendol, with gula melaka drizzled on the durian puree (why??), was a disappointment. Ayam Buah Keluak and Bakwan Kepeting were the only dishes that stood out for me.

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    3.5 20/07/2024
    Ervin

    The chendol was a great disappointment which doesn't have the gula melaka tasste nor the pandan. Green food colorings was so obvious that it also tinted to the shaved ice.

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    3.0 24/06/2024
    Bethany

    Great food but AC was way too cold for us!

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    See All 121 Reviews

  • About

    Location

    Duxton

    97 Tanjong Pagar Road
    Singapore (088518)

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    Cuisine

    Peranakan, Chinese, Local

    Open Today

    Monday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Tuesday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Wednesday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Description

    Slow down and appreciate the beauty of tradition here at The Blue Ginger. Tucked away in a beautifully restored three-storey shophouse along Tanjong Pagar, the Peranakan restaurant provides a conducive and friendly space for conversation accompanied by hearty food that will satisfy more than your belly.

    Dive into conversation and the unique Pernakan culture with the restaurant’s extensive menu. Prompted by the fond memories of hearty feasts, the menu features a long list of starters, soups, meat, seafood and more. The Nonya Fish Head Curry is a staple. Simmered in a traditional home style curry, the red snapper dish is garnished with lady’s fingers and eggplant.

    A great centrepiece for any occasion, the fish head curry has a subtle taste of coconut milk that adds to the richness of the broth, bringing out the flavour of the fish. Order a Beef Rendang to go with the fish. Perfectly complementing the spiciness of the fish head curry, the tender beef cubes are prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder for a fiery kick.

    Other signature dishes here include the Curry Vegetables, Ayam Goreng Kunyit, Sambal Bendy and Durian Chendol. (Nov 2020)
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    Michelin Guide Singapore

    The Blue Ginger has been awarded:
    2019 - Bib Gourmand
    2021 - Bib Gourmand
    2022 - Bib Gourmand
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