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Thanying Restaurant

4.0 (135 reviews)
  • $$$$$
  • Tanjong Pagar
  • Thai
  • Dishes
  • Deals
  • Reviews
  • About
  • Dishes

    Featured Delivery Dishes

    Boneless Stuffed Chicken Wings (4 pcs)

    Boneless Chicken Wing stuffed with Minced Chicken and Thai Herbs

    $23.54

    Tom Yam Goong

    Thai Spicy Prawn Soup cooked with Mushroom, Kaffir Lime Leaf, Lemongrass and a hint of Chilli

    $11.77

    Green Curry with Chicken

    --

    $21.19

    Spicy Red Curry with Roast Duck

    Thai Spicy Red Curry with Roast Duck

    $21.19

    See More
  • Deals

    Vouchers

    SOLD OUT
    -20%

    $50 Cash Voucher / MON-THU / 06:30PM-11:00PM

    20% Discount (MON-THU, 06:30PM-11:00PM)
    $40 $50
    See More
  • Reviews

    4.0 (135 reviews)
    5.0
    (51)
    4.0
    (57)
    3.0
    (18)
    2.0
    (6)
    1.0
    (3)
    • 23 Jun 2022 Review by Tripadvisor traveller ClarenceLiow
    • 8 Jun 2022 Review by Tripadvisor traveller JordanCAYoung
    • 5 Mar 2022 Review by Tripadvisor traveller Vicki76Singapore
    • 16 Feb 2022 Review by Tripadvisor traveller Arvind A
    • 23 Jul 2021 Review by Tripadvisor traveller amyhy2021
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  • About

    Location

    Tanjong Pagar

    165 Tanjong Pagar Road
    Level 2
    Amara Singapore
    Singapore (088539)

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    Cuisine
    Thai, Vegetarian Friendly
    Open Today

    Monday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Tuesday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Wednesday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Thursday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Friday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Saturday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Sunday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Description
    Since 1988, Thanying has been serving gourmands with fine Thai cuisine. Their extensive menu also includes close to 30 vegetarian dishes.

    Thanying Singapore's chic interior carries a modern and refreshing design theme with brighter lighting, chrome-plated and matt black metallic fixtures juxtaposing against leather, velvet-clad chairs and wooden bone-herring flooring. Ceiling to floor glass windows cast sunlight onto a long gallery of photographs capturing the landscape, culture, arts and lifestyle of Thailand. Two cosy private rooms sitting 8 each are perfect for private dining.

    Start your culinary adventure with the Yam Som Oh, a salad made with sweet pomelo, a generous serving of chicken and prawn, chilli, and topped with tangy lemon juice for an extra edge. This refreshing salad will awaken your taste-buds and prep your tongue for the onslaught of flavours to come. While classics like Tom Yam Goong, Gaeng Keow, and Gaeng Ped are available, the main that truly stands out is Prow Pla Nam Daeng, a hearty soup made with generous chunks of fish maw.

    Looking for something a little moreish? Look no further than the Khao Ohb Sapparod - pineapple fried rice served with juicy chicken pieces and topped with sweet and salty pork floss. The tangy taste of the pineapple gives this dish a fresh tropical twist, while the flavoured pieces of chicken and vegetables add texture and complex flavours to what would otherwise be a regular plate of fried rice. (July 2021)
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