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Menu (June)
A5 Wagyu Tenderloin with Yakiniku Sauce
This seasonal dish is prepared using specially flown-in A5 Wagyu tenderloin, served with a homemade yakiniku sauce.
Bluefin Tuna (Chutoro & Otoro) with Chives & Soy Sauce
Chutoro and otoro are paired with chopped chives and soy sauce to bring out the best flavours of these two fatty cuts of tuna.
Sakura Ebi Claypot Rice
Cooked rice with generous amounts of dashi soup, topped with Sakura Ebi (pink shrimps).
Food:
4.8
Service:
4.7
Atmosphere:
4.6
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#01-18
Orchid Hotel Singapore
Singapore (078867)
Monday
11:30 AM-02:30 PM,06:00 PM-10:00 PM
Tuesday
11:30 AM-02:30 PM,06:00 PM-10:00 PM
Wednesday
11:30 AM-02:30 PM,06:00 PM-10:00 PM
Thursday
11:30 AM-02:30 PM,06:00 PM-10:00 PM
Friday
11:30 AM-02:30 PM,06:00 PM-10:00 PM
Saturday
11:30 AM-02:30 PM,06:00 PM-10:00 PM
Sunday
Closed
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App