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Teppei Japanese Restaurant

4.9 (30 Reviews)
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  • Menus

    Menu (June)

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    Menu Highlights

    A5 Wagyu Tenderloin with Yakiniku Sauce

    This seasonal dish is prepared using specially flown-in A5 Wagyu tenderloin, served with a homemade yakiniku sauce.

    Bluefin Tuna (Chutoro & Otoro) with Chives & Soy Sauce

    Chutoro and otoro are paired with chopped chives and soy sauce to bring out the best flavours of these two fatty cuts of tuna.

    Sakura Ebi Claypot Rice

    Cooked rice with generous amounts of dashi soup, topped with Sakura Ebi (pink shrimps).

  • Reviews

    4.9 (30 Reviews)

    Food:

    4.8

    Service:

    4.7

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Bluefin Tuna (Chutoro & Otoro) with Chives & Soy Sauce 8 Votes
    2
    A5 Wagyu Tenderloin with Yakiniku Sauce 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 6 days ago
    Colin
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    5.0 11/06/2025
    Jay
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    5.0 04/06/2025
    Ryan
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    See All 30 Reviews
  • About

    Location

    Tanjong Pagar

    1 Tras Link
    #01-18
    Orchid Hotel Singapore
    Singapore (078867)

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    Cuisine

    Japanese

    Good For

    Casual Dining

    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    Closed

    Description

    Pioneering the affordable omakase experience, Teppei remains a highly acclaimed dining destination in Singapore, renowned for its creative dishes and high-quality ingredients. Helmed by Chef Yamashita, Teppei offers an intimate setting with a single counter that seats up to 12 diners, making it a popular spot for those seeking a personalized and memorable meal. (Jan 2025)
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