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Teppan Works

4.4 (63 Reviews)
Teppan Works, Singapore, Tanjong Pagar
Teppan Works, Singapore, Tanjong Pagar Scallop & Prawn from Teppan Works in Tanjong Pagar, Singapore Wagyu Tenderloin from Teppan Works in Tanjong Pagar, Singapore Signature Cheese Okonomiyaki from Teppan Works in Tanjong Pagar, Singapore
  • Menus

    Takeaway Menu

    Food Menu

    Beverages Menu

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    Menu Highlights

    Hokkaido Uni with Aji-tama, Signature Cheese Okonomiyaki, Wagyu Ribeye.

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  • Reviews

    4.4 (63 Reviews)

    Food:

    4.2

    Service:

    4.3

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Wagyu Ribeye. 10 Votes
    2
    Signature Cheese Okonomiyaki 4 Votes
    3
    Wagyu Ribeye 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 5 days ago
    Meena
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    5.0 08/02/2025
    Bryan
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    4.0 20/01/2025
    Kevin
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    See All 63 Reviews
  • About

    Location

    Duxton

    42 Tras Street
    Singapore (078981)

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    Cuisine

    Japanese

    Open Today

    Monday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Sunday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Description

    Tucked away in Tras Street, Singapore’s Japanese enclave, Teppan Works is a cosy spot that offers diners a taste of Osaka. The Japanese city is well-known for its popular okonomiyaki dishes, and you’ll find this a mainstay on the menu at Teppan Works. Try the Signature Cheese Okonomiyaki, made from your choice of sharp gorgonzola, a light buffalo mozzarella, creamy camembert, or a rich raclette. The cheese is then cooked into the Japanese savoury pancake, with a crack of black pepper and a dash of fiery chilli oil. For something a little meatier, the Special Okonomiyaki is a must-try. The pancake here is stuffed with juicy slices of pork belly and beef tendon, mixed with potato and a fried egg for an indulgent treat.

    Otherwise, order a slab of the Wagyu Ribeye for sharing — the beef is cooked simply over the grill, then served with a dash of salt and pepper to bring out the rich, buttery flavours of the cut. For dessert, save space for the restaurant’s signature Warabi Mochi. Made with fine kinako (roasted soy bean) powder and black sugar syrup, these fluffy little pillows are the perfect sweet treat to end a delicious meal. (Apr 2019)
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