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Tempura Ensei

Tempura Ensei - Singapore - Orchard
Tempura Ensei - Singapore - Orchard Tempura Ensei - Abalone Tempura Tempura Ensei - Food Shot Tempura Ensei - Fukahire Tempura Ensei - Kisu Fish Tempura Ensei - Kuruma Ebi Tempura Tempura Ensei - Bafun Uni Tempura
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  • Menus

    Menu

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    Menu Highlights

    Bafun Uni Tempura

    From Hokkaido encased in crisp nori and deep-fried for a molten crunch.

    Kuruma Ebi Tempura

    From Kumamoto prefecture, fried to perfection using our signature batter and High-Quality Taihako Goma Abura Sesame Oil.

    Fukahire

    (Shark Fin) served with a housemade clear dashi sauce.

  • About

    Location

    Orchard

    390 Orchard Road
    B1-06/07
    Palais Renaissance
    Singapore (238871)

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    Cuisine

    Japanese

    Good For

    Business Meetings, Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Description

    Tempura Ensei welcomes all as a temple dedicated to preserving the craftsmanship of the classic culinary art of tempura, served through a menu that changes seasonally to highlight the finest ingredients of the season.

    By the network and know-how of Executive Chef Naruki Takeshima, Tempura Ensei sources primarily from Tokyo, Chef Naruki’ hometown of Fukuoka, and other regions across Japan to bring the finest produce. All ingredients are flown in three times a week to ensure optimum freshness and a changing plethora of variety. Bite into tempura that is renowned for its light, crisp texture, achieved through a well-developed recipe, skillful technique, and premium Goma Abura sesame oil.

    Borrowing its name from the Japanese term that means ‘building great bonds’, Tempura Ensei seeks to bring people together through every morsel of its golden tempura, reflecting its philosophy of fostering great relationships between the chef and diners. (May 2025)
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