Tekong Seafood Restaurant

ABOUT

Don’t be fooled! Despite what its name suggests, Tekong Seafood Restaurant is rooted firmly on the mainland. Based in Changi Village, this storied culinary establishment that was formerly based on Pulau Tekong has been wowing diners with its consistently fresh seafood and Chinese cuisine for over t ...More

Don’t be fooled! Despite what its name suggests, Tekong Seafood Restaurant is rooted firmly on the mainland. Based in Changi Village, this storied culinary establishment that was formerly based on Pulau Tekong has been wowing diners with its consistently fresh seafood and Chinese cuisine for over thirty-five years and counting.

Here, freshness is practically guaranteed as the restaurant tends to use live seafood that has been recently caught by local fishermen off the Singapore coast. And there’s something for everyone. For the health-conscious eaters, the Nyonya Steamed Fish is a great catch – bursting with flavour without the use of any oil. Meanwhile, the Ginger and Spring Onion Lobster is cleverly done, with the bright notes from ginger enhancing the tender lobster flesh. Vegetarians don’t have to despair, as the restaurant has plenty of stellar options to pick from, whether it is the soft Thai Style Tofu, or the crunchy Fried French Beans. And of course, one must not pass on the classic tze char go-to, the fluffy and fragrant Oyster Omelette.

On weekends, you’ll see this eating joint packed to its gills with families large and small. And thanks to its coastal views, dining at Tekong Seafood Restaurant feels like a respite from the usual city life. Now don’t wait, chope a reservation for your next meal there! (Jan 2018)

DISHES WE LOVE

Oyster Omelette, Fried French Beans, Thai Style Tofu, Ginger and Spring Onion Lobster, Nyonya Steamed Fish