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Teahouse 1973

4.3 (3 Reviews)
Teahouse 1973 - Singapore - Geylang
Teahouse 1973 - Singapore - Geylang Teahouse 1973 - Food Shot 1 Teahouse 1973 - Food Shot 2 Teahouse 1973 - Food Shot 3 Teahouse 1973 - Interior Shot Teahouse 1973 - Venue Shot
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  • Menus

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  • Reviews

    4.3 (3 Reviews)

    Food:

    4.5

    Service:

    4.5

    Atmosphere:

    4.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 29/06/2026
    Ng Pui Yung

    very friendly staff , food reasonable price with big serving

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    4.0 23/06/2026
    Loo

    Aircon not cold, feel very warm inside

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  • About

    Location

    Geylang

    Block 53
    Sims Place
    Singapore (380053)

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    Cuisine

    Malaysian, Western

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Groups

    Open Today

    Monday
    08:30 AM-10:00 PM

    Tuesday
    08:30 AM-10:00 PM

    Wednesday
    08:30 AM-10:00 PM

    Thursday
    08:30 AM-10:00 PM

    Friday
    08:30 AM-10:00 PM

    Saturday
    08:30 AM-10:00 PM

    Sunday
    08:30 AM-10:00 PM

    Description

    Teahouse 1973 in Singapore is a refined teahouse and restaurant that celebrates traditional Chinese tea culture through a curated, intimate dining experience. Guests sample premium loose‑leaf teas served with knowledgeable ritual and paired with delicate Cantonese‑inspired and contemporary small plates that emphasize seasonal ingredients and subtle flavors. The interior blends heritage aesthetics—wooden furnishings, muted tones and tasteful decor—with modern comforts to create a calm, contemplative atmosphere ideal for leisurely tea tastings, dim‑sum sharing and quiet gatherings. Attentive, polished service guides each tea pairing while thoughtful presentation elevates every dish, making Teahouse 1973 a sophisticated destination for tea enthusiasts and diners seeking a serene, elegant exploration of Chinese tea rituals and refined Cantonese cuisine. (Jun 2026)
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