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Tavola Aperta

3.8 (4 Reviews)
Tavola Aperta - Singapore - Orchard
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  • About
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  • Menus

    Food Menu

    Wine Selection Menu

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  • Reviews

    3.8 (4 Reviews)

    Food:

    3.6

    Service:

    4.5

    Atmosphere:

    4.2

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 6 days ago
    Zane

    Cosy ambience, great for family n friends gathers over a nice, warm, reasonably priced meals for sharing.

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    3.5 15/07/2026
    Teng Hwee

    What is listed as ‘mains’ is actually a small dish with no garnish or sides. You probably need to pair with a starter or a pizza/pasta. Most portion sizes are small which means that for a ‘full’ meal you need to order extra dishes - overall inflating the bill to what PS cafe is like - about 100-120 for two.

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    5.0 11/07/2026
    Anita

    A nice & cozy restaurant for families & friends gatherings. My 2nd time patronising this restaurant. All the food was yummylicious. Attentive service staff.

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    See All 4 Reviews

  • About

    Location

    Orchard

    68 Orchad Road
    #01-60
    Plaza Singapura
    Singapore (238839)

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    Cuisine

    Italian

    Good For

    Business Meetings, Casual Dining, Drinks, Romantic Dates, Groups

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    Orchard Road isn't exactly short on Italian restaurants, but few manage to combine quality and value as convincingly as Tavola Aperta. Hidden in plain sight inside Plaza Singapura, the casual trattoria takes its name, which means "open table" in Italian, seriously, offering the kind of welcoming, fuss-free dining experience that's just as suited to a quick post-shopping meal as a catch-up over wine.

    The draw is handmade pasta and slow-fermented sourdough pizza at prices that feel refreshingly reasonable for the city centre, with most dishes comfortably under the S$30 mark. There's substance behind the affordability too. Chef Mark Tan, whose résumé includes a stint at Los Angeles institution Felix Trattoria, brings a respect for traditional techniques that shows in the silky fresh pasta, carefully developed doughs and confidently restrained flavours. Instead of chasing viral trends or piling on unnecessary toppings, Tavola Aperta focuses on getting the fundamentals right.

    In a mall filled with familiar chain restaurants, Tavola Aperta feels like a genuine find. Come for an unfussy bowl of pasta, stay for a second pizza to share, and leave wondering why more neighbourhood Italian restaurants can't be this reliably good. (Jul 2026)
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