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Tanuki Raw at the National Design Centre

Tanuki Raw at the National Design Centre, Singapore, Bugis
Tanuki Raw at the National Design Centre, Singapore, Bugis Dynamite Skin from Tanuki Raw at the National Design Centre in Bugis, Singapore Coffee and Cake from Tanuki Raw at the National Design Centre in Bugis, Singapore Cold Brew Coffee from Tanuki Raw at the National Design Centre in Bugis, Singapore
  • Menus

    Happy Hour Promotion

    Coffee Menu

    Lunch Menu

    Dinner Menu

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    Menu Highlights

    Foie Gras Truffle Yakiniku Donburi. Garlic Butter Chicken Donburi, Chirashi NDC Donburi, Unagi Foie Gras Donburi, Grilled Rolled Toban Short Rib Donburi, Beef Okonomiyaki, Sweet Potato Truffle Fries, Wham! Fries, Uncle Hiro Chicken

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  • About

    Location

    Bugis

    111 Middle Road
    #01-05 National Design Centre
    Singapore (188969)

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    Open Today

    Monday
    11:00 AM – 10:00 PM

    Tuesday
    11:00 AM – 10:00 PM

    Wednesday
    11:00 AM – 10:00 PM

    Thursday
    11:00 AM – 10:00 PM

    Friday
    11:00 AM – 10:00 PM

    Saturday
    11:00 AM – 10:00 PM

    Sunday
    11:00 AM – 10:00 PM

    Description

    In Japanese mythology, a tanuki is a shapeshifting prankster, a playful create with a big heart. We believe dining out should be a fun experience, serving up dishes that make you amused, inquisitive, and most of all happy. We love everything Japanese, but we also love that no-holds-barred American street food, so we put them together for creations that are unique and unbelievably flavorful.

    Here, don’t expect your usual lines of sushi and sashimi, you’re getting a full-on modern American take on Japanese flavours. Think a Duck Confit Herumetto, featuring pulled duck confit, tomatoes, onions, avocado stuffed into seaweed taco shells. Or its cousin, the Negitoro Herumetto, the same seaweed taco shells stuffed with chopped fatty tuna. Take that, California maki. These people are most famous for popularising the low-cost Truffle Yakiniku Donburi, a heady bowl of sushi rice topped with strips of seared Angus short rib, doused in truffle sauce, and crowned with a wobbly onsen egg and shavings of fresh truffle. If you really want to push it, add a lobe of grilled foie gras, because why not?

    To be honest, that’s not even really pushing the limits. Infusing Japanese-American cuisine with some cheeky Singaporean flair, they’ve also got the Salted Duck Egg Char Siew Donburi, a mischievous mouthful that actually works: the char siew is made from impossibly tender Nagano pork belly, which is coated in a creamy salted duck egg hollandaise, and topped with mushrooms and an onsen egg. It’s like brunch in a bowl, Singapore style. Of course, it wouldn’t be Tanuki Raw without its signature daily raw bar, which was the brand’s initial claim to fame. It’s a super-affordable selection of raw oysters, freshly shucked for your delectation, and perfect with a frosty sake. All this goodness under one roof? Better believe it. There’s a reason this is one of Singapore’s favourite eateries. (May 2018)
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    The Buzz

    “With Tanuki’s hip and playful vibe complemented by an equal emphasis on the food and drinks – you’re not likely to eat without a cocktail in hand.” - Time Out Singapore
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    Promotions

    Happy Hour Daily
    Time: 5pm to 8pm
    Pricing:
    - $2 Freshly Shucked Oysters (Limit 6 per alcoholic drink)
    - $10 Cocktails & Martini
    - $12 Pints of Beer/Stout
    - $12 House Red / White Glass

    Daily Sets
    - Cake/Cookie with a choice of coffee beverage from the Classic, Tea, and Cold Brew Selection.

    Time: 10am to 5pm
    Pricing:
    - Daily Cake Set $10
    - Daily Cookie Set $6

    Monday to Thursday Lunch Promotion
    - $10 Donburi choose from Garlic Butter Chicken, White Curry Tofu and Spicy Miso Char Siew Donburi.

    1-for-1 Donburi for Students every Monday to Tuesday
    Time: 3pm until closing

    *For terms & Conditions, please visit the Tanuki Raw website for more information. All promotions listed above are not valid with Chope Vouchers.
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