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Tandoor

4.4 (21 Reviews)
Tandoor, Singapore, Dhoby Ghaut
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  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Non-Vegetarian Set Menu

    Vegetarian Set Menu

    A La Carte Menu

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    Menu Highlights

    Mango Curry, Goan Fish Curry, Nimbu Murgh Ka Tikka, Bailey's Kulfi, Bollywood Bellini

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  • Reviews

    4.4 (21 Reviews)

    Food:

    4.0

    Service:

    4.1

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Mango Curry 1 Vote
    2
    Goan Fish Curry 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 16/02/2025
    Shishir

    First of all there are very limited staff. It took ages for someone to come to take order for he food. Then the food was very very average. Even any Little India restaurant has better food. The shorba was very average and so was biryani, which seemed to have been made few days ago and simply warmed up and lacking any taste. The staff were very good but coping with very lean team.

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    5.0 28/01/2025
    Chelsey

    So good. Every dish was perfect. Never had such fluffy basmati rice before.

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    5.0 26/12/2024
    Graham

    Excellent and friendly service.

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    See All 21 Reviews

  • About

    Location

    Somerset

    11 Cavenagh Road
    Holiday Inn Singapore Orchard City Centre
    Basement 1
    Singapore (229616)

    View Map

    Cuisine

    Indian, Buffet, Seafood, Modern Asian

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Description

    Restaurant will be open for dine-in on 14 February 2023.
    Deliveries and Takeaways are currently available.

    Established in 1985, Tandoor, Singapore’s most awarded Indian restaurant, takes diners on a journey with authentic North Indian dishes that pay homage to India's rich culinary heritage. Each dish in the gourmet menu is carefully handcrafted by a team of talented chefs using classic recipes and time honoured methods which date back in time across India’s rich history. Ever conscious of our diners’ palettes, some dishes use healthier preparation methods while retaining their original Indian heritage.

    Contemporary yet laced with tradition, Tandoor’s interior is dotted with subtle Indian motifs. Back-lit wall panels featuring Jaali (or Jali) ─ a latticed screen characteristic of Indian architecture – line two sides of the restaurant, while twin alabaster pillars house the traditional Indian craft of inlay mirrors.

    Full-length windows give diners an intimate view of the kitchen where two custom-made copper tandoors (or clay ovens) stand. From the dining hall, you will be able to see our chefs at work, from making Indian breads to preparing kebabs of tandoori meats and vegetables that are served fresh to your table, presents an inviting atmosphere where you can enjoy good food and great conversations with family, friends and clients alike. (Jan 2021)
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    The Buzz

    "Mango Curry at Tandoor: This unique sweet-savoury curry inspires fanatical fervour among those who taste it. Many a diner has inveigled their way into the restaurant's kitchen, just to learn the recipe." -SG Now
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    Takeaways Available

    The restaurant will be open for takeaways instead.

    Takeaway Operating Hours
    Mon-Sun: 12-8:30pm

    Menu: Takeaway Menu
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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