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Tambuah Mas Indonesian Restaurant (Jewel Changi Airport)

4.6 (80 Reviews)
Tambuah Mas Indonesian Restaurant (Jewel Changi Airport)
Tambuah Mas Indonesian Restaurant (Jewel Changi Airport) Tambuah Mas Indonesian Restaurant (Jewel Changi Airport) Tambuah Mas Indonesian Restaurant (Jewel Changi Airport) Tambuah Mas Indonesian Restaurant (Jewel Changi Airport) Tambuah Mas Indonesian Restaurant (Jewel Changi Airport) Tambuah Mas Indonesian Restaurant (Jewel Changi Airport) Tambuah Mas Indonesian Restaurant (Jewel Changi Airport) Tambuah Mas Indonesian Restaurant (Jewel Changi Airport) Tambuah Mas Indonesian Restaurant (Jewel Changi Airport) Tambuah Mas Indonesian Restaurant (Jewel Changi Airport) Tambuah Mas Indonesian Restaurant (Jewel Changi Airport)
  • Menus

    Menu

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  • Reviews

    4.6 (80 Reviews)

    Food:

    4.6

    Service:

    4.4

    Atmosphere:

    4.5

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    0.5 09/07/2026
    Nuratika
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    5.0 24/04/2026
    Sn
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    5.0 06/03/2026
    Siti Aminah
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    See All 80 Reviews
  • About

    Location

    Changi

    78 Airport Boulevard
    #03-225/226
    Jewel Changi Airport
    Singapore (819666)

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    Good For

    Business Meetings, Casual Dining

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Desription

    Since 1981, Tambuah Mas has enjoyed an endearing reputation for serving generations with heartwarming traditional Indonesian Homestyle Cuisine from Padang, Sulawesi and Java.

    As one of the oldest Indonesian restaurant in Singapore, Tambuah Mas’ signature dishes stems from closely guarded family recipes passed down from generation to generation. Our distinctive flavors lie in the delicate blend of herbs and spices, fresh ingredients, and an extraordinary amount of precision in preparation.

    Helmed by native Indonesian Chefs, we serve the most authentic dishes that have won over local and tourists who keep coming back for more. (Mar 2025)
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