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Tamashii

4.3 (5 Reviews)
Tamashii, Singapore, Boat Quay
Tamashii, Singapore, Boat Quay Sushi Counter in Tamashii on North Canal Road in Boat Quay, Singapore Bincho Grilled Hokkaido King Crab Leg with Uni Sauce from Tamashii on North Canal Road in Boat Quay, Singapore Fish Cake with Asari Clams from Tamashii on North Canal Road in Boat Quay, Singapore Interior of Tamashii on North Canal Road in Boat Quay, Singapore
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  • Menus

    Menu

    Lunch Menu

    Dinner Menu

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  • Reviews

    4.3 (5 Reviews)

    Food:

    2.0

    Service:

    3.5

    Atmosphere:

    3.5

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.5 29/10/2023
    Alex

    The service and attentiveness of the crew were unfortunately let down by the quality of some of the courses of the Omakase. Need to improve significantly on quality of the cooked food.

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  • About

    Location

    Boat Quay

    12 North Canal Road
    #02-01
    Singapore (048825)

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    Cuisine

    Japanese

    Open Today

    Monday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Tuesday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Wednesday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Thursday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Friday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Saturday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Sunday
    Closed

    Description

    There is a certain purity to top-notch quality ingredients grilled with care and perfection, a implicit respect afforded to such delightful offerings from nature. At Tamashii along North Canal Road, that’s precisely what you get. An elegant blend of tradition and panache, food is served on wooden oars in homage to Japanese fishermen who did the same once upon a time.

    The freshest ingredients are flown in regularly from Japan, and Chef Patrick Tan continuously goes out of his way to prepare the amazing produce in tantalising, and occasionally fascinating ways! Previous seasonal stunners include grilled squid lips, ivory shell sashmi (called Shiro Baigai in Japanese), and Japanese clams served in a variety of ways.

    You can’t go to a Japanese robataya without having some grilled fish though, and the seasonal Barracuda was grilled to perfection. The skin of the fish was crispy, the flesh moist and tender. It tasted of the grill and the sea, and felt like a portal to being seated on the beach, charcoal in the sand, and fish straight from the ocean.

    We love the idea of walking into your favourite restaurant and eagerly asking “what’s in season right now?” Whether it’s the fruit of the land or the fruits of the ocean, there’s definitely only the freshest ‘fruit’ on offer at Tamashii, and we’re always eager to be introduced to something new, delicious, and satisfying whenever we visit. (Aug 2013)
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    The Buzz

    "...the best course turns out to be the luscious grilled seasonal vegetables - chewy gingko nuts, crisp-slippery mountain yam and squishy soft-yummy taro." -The Business Times Lifestyle

    "The Japanese style of barbeque is delivered here by owner chefs Max See and Patrick Tan (formerly at Yoyogi) and Tan’s wife Nicole, and the restaurant’s bar layout tempts diners with its bountiful display of fresh produce used to create signature dishes like the shiromi truffle ($58), which comprises of thinly-sliced white fish sprinkled with black summer truffle shavings, the yaki taraba gani ($45), or grilled King Hokkaido crab leg ($45)." -Time Out Singapore
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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