Tajimaya Yakiniku

ABOUT

Yakiniku is one of the great pillars of Japanese cuisine: the practice of grilling succulent cuts of meat over a charcoal fire. The basic elements are almost religious in their simplicity: beautifully marbled and fresh meat, a smoky fire, and some subtle dipping sauces to go along. Oh, and bowlfuls ...More

Yakiniku is one of the great pillars of Japanese cuisine: the practice of grilling succulent cuts of meat over a charcoal fire. The basic elements are almost religious in their simplicity: beautifully marbled and fresh meat, a smoky fire, and some subtle dipping sauces to go along. Oh, and bowlfuls of steaming hot rice on which to baste those hot, meaty drippings.

Here at Tajimaya, the menu is basically page after page of different grades of top-grade meat, though really they are most famous for their offerings of divine Miyazaki Beef offered in a range of cuts from ribeye to chuck short rib. Choose from an à la carte menu or simply get the set, which comes with a generous lineup of sides from crunchy Tempura to a daily selection of Sashimi, as well as a comforting bowl of Garlic Fried Rice. Apart from Miyazaki beef, there is US Wagyu and US Angus, as well as fatty Kurobuta Pork for lovers of that other great barbecue meat. The pork is available in a range of cuts as well, including the unctuous jowl cut, or meltingly tender cheek that will reduce to a fatty sliver of joy in your mouth.

To undercut all of that meaty goodness, other dishes here include Korean-inspired soups like Kimchi Soup and hot-stone Ishiyaki Dons filled with meat and vegetables crackling from the heat of the bowl. To fill up, slurp up some piping hot Udon. With meat this good, you’ll want very little else but rice, but these other options make this restaurant perfect for hitting every corner of that Japanese craving you’ve been nursing. (Jan 2018)

THE BUZZ

“Tajimaya’s menu is extensive and tasty, and its service pleasant enough to keep us coming back” -SG Magazine

“We expected nothing but premium quality, and definitely weren’t disappointed with Tajimaya’s beautifully marbled Wagyu slices” -The Smart Local

CHOPE DOLLARS BOOST

Enjoy an additional 300 Chope-Dollars with the promo code CD12TY in the month of December.

DISHES WE LOVE

Miyazaki Beef, Garlic Fried Rice, US Wagyu Beef, Kurobuta Pork, Kimchi Soup, Ishiyaki Don, Udon, Tempura