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Sushi Kenshin

4.8 (14 Reviews)
Sushi Kenshin
Sushi Kenshin Sushi Kenshin Sushi Kenshin Sushi Kenshin Sushi Kenshin Sushi Kenshin Sushi Kenshin
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  • Reviews

    4.8 (14 Reviews)

    Food:

    4.9

    Service:

    5.0

    Atmosphere:

    4.6

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 05/07/2026
    Daphne

    Disappointed. We paid a premium for a high-end Japanese dining experience, but it felt like a rowdy coffee shop due to a group of regulars shouting profanities. I could barely hear my friend next to me. The only saving grace was the staff, who were excellent and very apologetic.

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    5.0 24/06/2026
    Henry

    My usual go to Japanese restuarant for good value and delicious Omakase as they serve seasonal ingredients in the best possible presentation for one to enjoy.

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    5.0 11/06/2026
    Leon

    Great sushi, one of the best.

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    See All 14 Reviews

  • About

    Location

    Clarke Quay

    6 Eu Tong Sen Street
    #03-96
    The Central
    Singapore (059817)

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    Cuisine

    Japanese, Seafood, Omakase

    Good For

    Casual Dining, Drinks

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    Closed

    Description

    Nestled in the lively district of Clarke Quay, Singapore, Sushi Kenshin features authentic Japanese Omakase and Sushi cuisine in a cozy yet upscale setting. Distinguishing itself from conventional Japanese restaurants, Sushi Kenshin offers a refined dining experience focused on the freshest, seasonal Japanese seafood and ingredients.

    The driving force behind this gastronomic expedition is Head Chef Kevin Ho, backed by three decades of experience specializing in Omakase. Chef Ho combines traditional techniques with innovative culinary flair to create unique and memorable dining experiences, bringing creativity to every course and crafting dishes that balance tradition with innovation in both flavor and presentation. The omakase menu is carefully curated, with each course showcasing the chef's unparalleled skill and creativity.

    Complementing the culinary adventure is an extensive selection of sake and other Japanese spirits specially curated to enhance the dishes' nuances. Discover the perfect pairing through the restaurant's knowledgeable and attentive staffs’ expert guidance, ensuring each drink elevates your meal.

    At Sushi Kenshin, the 20-seater layout is thoughtfully designed to enable Chef Ho to personally craft and present each dish while sharing his passion with his guests. Their private room is perfect for business and private gatherings. With its intimate setting, Sushi Kenshin provides the ideal atmosphere – whether for special occasions or simply just to indulge in an authentic Japanese Omakase experience. (Jan 2026)
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