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Sushi Dorobō (寿司泥棒)

5.0 (11 Reviews)
Sushi Dorobō (寿司泥棒) - Singapore - Bugis
Sushi Dorobō (寿司泥棒) - Singapore - Bugis Sushi Dorobō (寿司泥棒) - Signature Engawa Don Sushi Dorobō (寿司泥棒) - Mother's Day special Sushi Dorobō (寿司泥棒) - Sushi Omakase Sushi Dorobō (寿司泥棒) - Uni Making Sushi Dorobō (寿司泥棒) - Interior
  • Menus

    Lunch Menu

    Dinner Omakase Menu

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  • Reviews

    5.0 (11 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    4.8

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 02/06/2026
    Rebecca
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    5.0 06/05/2026
    Rebecca
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    5.0 02/04/2026
    Douglas
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    See All 11 Reviews
  • About

    Location

    Bugis

    470 North Bridge Road
    #03-17
    Bugis Cube
    Singapore (188735)

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    Cuisine

    Japanese

    Good For

    Casual Dining, Kid Friendly

    Open Today

    Monday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Tuesday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Thursday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Friday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Saturday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Sunday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Description

    Sushi Dorobō (寿司泥棒) is a contemporary Japanese restaurant in Singapore that brings a playful edge to traditional sushi dining. Inspired by its cheeky name, which means “sushi thief,” the restaurant delights guests with beautifully crafted sushi, sashimi, and seasonal specialties made from premium, carefully sourced ingredients. Each dish highlights freshness and balance, from melt-in-your-mouth cuts of fish to thoughtfully prepared rolls and small plates. With its cozy yet modern ambiance and attentive service, Sushi Dorobō offers an inviting space for casual meals, intimate gatherings, and memorable dining experiences.

    Donburi bowls are served during lunch, while omakase is offered in the evening, allowing guests to enjoy a curated progression of seasonal sushi and dishes. (Mar 2026)
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