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Summer Hill

4.5 (265 Reviews)
Classics and comfort food in an open kitchen setting at Claymore Connect
Summer Hill
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  • Menus

    Weekday Set Lunch Menu

    The Brunch Trolley Menu

    A La Carte Menu

    Wine & Beverage Menu

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    Menu Highlights

    Mussels Normandy

    Live Bouchot mussels cooked in cream, white wine and Swiss chard. Served with sourdough.

    French Fried Chicken

    Hormone & antibiotic-free chicken is brined for 24 hours, then buttermilk-fried with herb, garlic, lemon, and a honey brown butter drench.

    Classic Roast Chicken

    Hormone & antibiotic-free, 24hr brine, herb butter-roasted, housemade chicken demi-glace. Roasted to order. Please allow 45 mins. Pre-order is recommended.

  • Reviews

    4.5 (265 Reviews)

    Food:

    4.3

    Service:

    4.4

    Atmosphere:

    4.4

    Dish Recommendations
    1
    French Fried Chicken 36 Votes
    2
    Mussels Normandy 22 Votes
    3
    Classic Roast Chicken 14 Votes
    4
    Premium Kurobuta Pork Belly Porchetta 6 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 14/07/2026
    Irene
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    5.0 23/06/2026
    Belinda
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    5.0 17/03/2026
    Isabella
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    See All 265 Reviews
  • About

    Location

    Orchard

    442 Orchard Road
    #02-17
    Claymore Connect
    Singapore (238879)

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    Cuisine

    French, Cafe

    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    11:00 AM-03:30 PM,06:30 PM-10:00 PM

    Sunday
    11:00 AM-03:30 PM

    Description

    Summer Hill first made its mark on the local dining scene with its cozy spot in Clementi, known for its elusive single indoor table that was dubbed "one of the most hard-to-get seats in town". Since then, it's found a new home at Claymore Connect on Orchard Road, and can dish out French classics for up to 60 diners in their inviting dining room.

    Chef Anthony Yeoh continues to enchant diners with his exceptional execution of said classics, featuring hearty and comforting flavours that have become synonymous with Summer Hill. The revamped menu showcases beloved dishes alongside exciting new additions that aim to satisfy. Delight in the succulent Fried Bangalow Pork Chops accompanied by violette mustard, relish in the exquisite Sole Meunière bathed in brown butter, or indulge in the flavourful Wagyu Bavette Steak au Poivre served with a luscious creamy green peppercorn sauce.

    Enhancing the main courses, a selection of tantalizing sides has been introduced, including the irresistible Duck Fat-Fried Potato Pavés served with a delectable aioli.

    While old favorites like the Classic Roast Chicken with its housemade demi-glace, Brussels Sprouts Amandine, and the classic Mussels Normandy cooked with live Bouchot mussels in white wine and cream continue to grace the menu, the refreshed offerings promise to elevate the dining experience at Summer Hill to an entirely new level. (Oct 2023)
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