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Suki-Ya (Bugis+)

3.0 (43 reviews)
  • $$$$$
  • Bugis
  • Buffet
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Menu

    Menu

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    Dishes We Love

    Shabuya Wagyu Beef, Pork, Tonyu Miso Soup, Sukiyaki Soup

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  • Reviews

    3.0 (43 reviews)
    5.0
    (4)
    4.0
    (13)
    3.0
    (8)
    2.0
    (7)
    1.0
    (11)
    • 3 Aug 2022 Review by Tripadvisor traveller YeeHuayW
    • 16 Jul 2022 Review by Tripadvisor traveller chaneniale
    • 24 May 2022 Review by Tripadvisor traveller Ericlyw
    • 27 Oct 2021 Review by Tripadvisor traveller m252021
    • 27 Aug 2021 Review by Tripadvisor traveller sborn06
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  • About

    Location

    Bugis

    201 Victoria Street
    #04-14/15
    Bugis+
    Singapore (188067)

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    Cuisine
    Buffet, Japanese
    Open Today

    Monday
    11:30 AM-10:00 PM

    Tuesday
    11:30 AM-10:00 PM

    Wednesday
    11:30 AM-10:00 PM

    Thursday
    11:30 AM-10:00 PM

    Friday
    11:30 AM-10:00 PM

    Saturday
    11:30 AM-10:00 PM

    Sunday
    11:30 AM-10:00 PM

    Description
    If you’re looking for a place offering sukiyaki and shabu shabu at crazy affordable prices, then Suki-Ya’s your best bet. Priding themselves on offering diners a heartwarming dining experience that won’t break the bank, you’re sorely mistaken if you think quality is compromised here.

    Choose from five exciting types of soup bases to complement the quality meats, think an unlimited amount of thinly-sliced beef, chicken, or pork, which you’ll be tucking into in no time. Our personal favourites include the Tonyu Miso broth, a wildly popular Japanese winter dish that’s both nutritious and packed with flavour. The Kimchi broth, on the other hand, is perfect for those who want to spice up their meal. Simmered with authentic kimchi, spicy miso, and vegetables, this broth definitely packs a punch. Seeking a balanced meal? Suki-Ya’s got you covered too. Their expansive Healthy Bar features a wide variety of fresh vegetables to round up your meal with some greens. Now, get ready for a feast that will titillate your taste buds! (Oct 2016)
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