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Spice Junction

3.6 (13 Reviews)
Spice Junction
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  • Menus

    Menu

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    Menu Highlights

    Pomfret Fry

    Podimeen Fry

    Mutton Coconut Fry

  • Reviews

    3.6 (13 Reviews)

    Food:

    3.8

    Service:

    3.5

    Atmosphere:

    3.7

    Dish Recommendations
    1
    Pomfret Fry 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 31/08/2026
    Joyci

    Enjoyed Onam Sadya . Sambhar, Avial, payasam (both) were just awesome. We all ate more than we should have 😊 Thank you Spice Junction

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    1.0 21/04/2026
    Mithra

    Restaurant claims that chope reservations are not entertained and hence did not entertain us.

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    5.0 20/04/2026
    Mathew

    Always, my go to place for Kerala Food. They never disappoint ! Even has toddy(coconut palm drink) if you're keen ! All good !!

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    See All 13 Reviews

  • About

    Location

    Little India

    126 Race Course Road
    Singapore (218585)

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    Cuisine

    Indian, Buffet, Vegetarian Friendly, Desserts

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Romantic Dates

    Open Today

    Monday
    11:00 AM-03:00 PM,06:00 PM-10:00 PM

    Tuesday
    11:00 AM-03:00 PM,06:00 PM-10:00 PM

    Wednesday
    11:00 AM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    11:00 AM-03:00 PM,06:00 PM-10:00 PM

    Friday
    11:00 AM-03:00 PM,06:00 PM-10:00 PM

    Saturday
    11:00 AM-03:00 PM,06:00 PM-10:00 PM

    Sunday
    11:00 AM-03:00 PM,06:00 PM-10:00 PM

    Description

    Spices have now become an integral part of our daily life. At Spice Junction, our chefs have put together a selection from the cuisine of Kerala and Goa, where spices make their presence felt across a variety of dishes, each true to its native origins.

    Tradition and experience together determine the combination of spices used for a particular regional style. In the right combination, spices transform each dish into a savoury maze of unforgettable flavour, colour and aroma. (Feb 2026)
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