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Spago Dining Room by Wolfgang Puck

Spago Dining Room by Wolfgang Puck - Singapore - Marina Bay
Spago Dining Room by Wolfgang Puck - Singapore - Marina Bay Spago Dining Room by Wolfgang Puck - Food Spago Dining Room by Wolfgang Puck - Big Eye Tuna Tartare Cones Spago Dining Room by Wolfgang Puck - Food Spago Dining Room by Wolfgang Puck - Food Spago Dining Room by Wolfgang Puck - Food Spago Dining Room by Wolfgang Puck - Seasonal Agnolotti Spago Dining Room by Wolfgang Puck - Food Spago Dining Room by Wolfgang Puck - Food Spago Dining Room by Wolfgang Puck - Food Spago Dining Room by Wolfgang Puck - Interior
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  • Menus

    3-Course Set Dinner Menu

    3-Course Set Lunch Menu

    Signature Dinner A La Carte Menu

    Signature Lunch A La Carte Menu

    Signature Dinner Dessert Menu

    Cocktail List

    Wine List

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  • About

    Location

    Marina Bay

    10 Bayfront Avenue
    L57, Sands SkyPark, Hotel Tower 2
    Marina Bay Sands Singapore
    Singapore (018956)

    View Map

    Cuisine

    Western

    Contact

    Phone Number: +6566889955

    Open Today

    Monday
    12:00 PM-02:00 PM,06:00 PM-09:30 PM

    Tuesday
    12:00 PM-02:00 PM,06:00 PM-09:30 PM

    Wednesday
    12:00 PM-02:00 PM,06:00 PM-09:30 PM

    Thursday
    12:00 PM-02:00 PM,06:00 PM-09:30 PM

    Friday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:00 PM,06:00 PM-09:30 PM

    Description

    Known for its premier level of hospitality and style, the first international offshoot of Chef Wolfgang Puck’s Beverly Hills restaurant offers incredible views of Singapore with a spectacular menu to match. The restaurant – envisioned as a ‘garden in the sky’ – features a palette of inviting colours with verdant greenery enveloping the indoor and al fresco dining area.

    The menu is an eclectic selection of cuisines from around the globe – a reflection of California’s status as America’s most diverse state. Must-try signatures include Big Eye Tuna Tartare Cones, Honey Miso Black Cod, Japanese Sea Bream “Laksa”, Seasonal Agnolotti, and USDA Prime New York Sirloin. (Mar 2024)
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