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Solo Ristorante

4.7 (124 Reviews)
Seasonal delights & chef's daily picks in a product-driven menu in Amoy Street
Solo Ristorante, Singapore, Telok Ayer
Solo Ristorante, Singapore, Telok Ayer Guancia Di Manzo (36hr Slow Braised Beef Cheek) from Solo Ristorante in Telok Ayer, Singapore Uni Tagliolini from Solo Ristorante in Telok Ayer, Singapore Tiramisu from Solo Ristorante in Telok Ayer, Singapore Truffle Focaccia from Solo Ristorante in Telok Ayer, Singapore Interior of Solo Ristorante in Telok Ayer, Singapore Interior of Solo Ristorante in Telok Ayer, Singapore
  • Menus

    Menu

    Set Lunch Menu

    Set Dinner Menu

    Wine Menu

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    Menu Highlights

    Beef Carpaccio, Chef's Daily Pasta, Ravioli, Daily Catch of Fresh Fish or Seafood, Butcher's Choice of Cut

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  • Reviews

    4.7 (124 Reviews)

    Food:

    4.6

    Service:

    4.4

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Chef's Daily Pasta 9 Votes
    2
    Beef Carpaccio 7 Votes
    3
    Daily Catch of Fresh Fish or Seafood 7 Votes
    4
    Butcher's Choice of Cut 4 Votes
    5
    Ravioli 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 Today
    My
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    5.0 12/05/2025
    Annabel
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    5.0 22/03/2025
    Nancy
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    See All 124 Reviews
  • About

    Location

    Telok Ayer

    45 Amoy Street
    Singapore (069871)

    View Map

    Cuisine

    Italian

    Open Today

    Monday
    12:00 PM-02:30 PM,05:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,05:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,05:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,05:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,05:00 PM-11:30 PM

    Saturday
    05:00 PM-11:30 PM

    Sunday
    Closed

    Description

    The menu at Solo Ristorante rotates regularly, allowing you to experience their vibrant dishes which are crafted from seasonally abundant ingredients at the peak of their freshness.

    The degustation menu is modified daily and is prepared with the chef's daily sauces, fresh catches and butcher's cuts to keep a product-driven cuisine approach. No matter the time of the year, Solo's food can be customized to accomodate any dietary request - just ask the team. (Feb 2019)
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