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A La Carte Menu
Crab Cake
Made with locally grown mud crab, served on refreshing green papaya and locally farmed ice plant with sesame soy dressing
Claypot Octopus
Tender and torched to a fragrant char, served with koshihikari rice topped with Japanese pickles, onsen egg, smoky furikake, and homemade sambal olek
White Chocolate Honey Panna Cotta
Strikes a delicate balance of texture and flavour, with coconut streusel, honey tuile, and mixed berries
Food:
4.1
Service:
4.5
Atmosphere:
4.6
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
12:00 PM-02:30 PM,06:00 PM-10:30 PM
Tuesday
12:00 PM-02:30 PM,06:00 PM-10:30 PM
Wednesday
12:00 PM-02:30 PM,06:00 PM-10:30 PM
Thursday
12:00 PM-02:30 PM,06:00 PM-10:30 PM
Friday
12:00 PM-02:30 PM,06:00 PM-10:30 PM
Saturday
12:00 PM-02:30 PM,06:00 PM-10:30 PM
Sunday
12:00 PM-02:30 PM,06:00 PM-10:30 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App