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Saturday Brunch Menu
Food Menu
Beverage Menu
Dry-aged Rainbow Trout, Dry-aged Duck, Little Joe Tenderloin (MB 4+), Omi Wagyu Sirloin A5, Salt Dough Baked Celeriac, Berry Bomb
Food:
4.8
Service:
4.9
Atmosphere:
4.9
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Tuesday
06:00 PM-10:30 PM
Wednesday
06:00 PM-10:30 PM
Thursday
06:00 PM-10:30 PM
Friday
06:00 PM-10:30 PM
Saturday
12:00 PM-03:00 PM,06:00 PM-10:30 AM
Sunday
06:00 PM-10:30 PM
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App