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Peter Rabbit High Tea Menu (15 April to 31 July)
High Tea Menu
Chef's Tasting Menu
Iberico Pork Chop
When it comes to pork, Iberico reigns supreme, and our chefs have elevated it to an art form.
John Stone Lamb Chop
This premium cut, expertly prepared by our chefs, boasts a perfect balance of tenderness and juiciness, creating an unforgettable dining experience.
Araguani Chocolate
The Araguani Chocolate features a 72% chocolate ganache that is frozen and then finished with chocolate spray.
Food:
4.2
Service:
4.2
Atmosphere:
4.6
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Monday
12:00 PM-10:00 PM,02:30 PM-05:00 PM,09:30 PM-12:00 AM
Tuesday
12:00 PM-10:00 PM,02:30 PM-05:00 PM,09:30 PM-12:00 AM
Wednesday
12:00 PM-10:00 PM,02:30 PM-05:00 PM,09:30 PM-12:00 AM
Thursday
12:00 PM-10:00 PM,02:30 PM-05:00 PM,09:30 PM-12:00 AM
Friday
12:00 PM-10:00 PM,02:30 PM-05:00 PM,09:30 PM-12:00 AM
Saturday
12:00 PM-10:00 PM,02:30 PM-05:00 PM,09:30 PM-12:00 AM
Sunday
12:00 PM-10:00 PM,02:30 PM-05:00 PM,09:30 PM-12:00 AM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App