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Si Chuan Dou Hua (UOB Plaza)

4.5 (148 Reviews)
Si Chuan Dou Hua (UOB Plaza), Singapore, Raffles Place
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  • Menus

    A La Carte Menu

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    Menu Highlights

    Chong Qing Diced Chicken with Dried Chili, Boiled Sliced Fish with Sichuan Pepper Sauce, Cantonese Stir-Fried Diced Beef with Sliced Garlic

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  • Reviews

    4.5 (148 Reviews)

    Food:

    4.5

    Service:

    4.3

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Chong Qing Diced Chicken with Dried Chili 33 Votes
    2
    Boiled Sliced Fish with Sichuan Pepper Sauce 30 Votes
    3
    Cantonese Stir-Fried Diced Beef with Sliced Garlic 8 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 2 days ago
    Wei Ming
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    5.0 24/06/2026
    Simon
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    2.0 23/05/2026
    Doris
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    See All 148 Reviews
  • About

    Location

    Raffles Place

    80 Raffles Place
    #60-01
    UOB Plaza 1
    Singapore 048624

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    Open Today

    Monday
    11:30 AM – 10:30 PM

    Tuesday
    11:30 AM – 10:30 PM

    Wednesday
    11:30 AM – 10:30 PM

    Thursday
    11:30 AM – 10:30 PM

    Friday
    11:30 AM – 10:30 PM

    Saturday
    11:30 AM – 10:30 PM

    Sunday
    11:30 AM – 10:30 PM

    Description

    "Are the dishes 'Sichuan spicy' or 'normal spicy'?" we asked. The restaurant's management staff replied, "Sichuan spicy!" Normally we would discount that reply as pure marketing trickery, but after trying the dishes for ourselves, we were instant believers.

    Welcome to Si Chuan Dou Hua, bringing you authentic Sichuan and Cantonese cuisine from its perch on the top floor of UOB Plaza 1. Complete with chefs imported in from Sichuan and Hong Kong in addition to martial arts-and-dance-trained traditional tea pourers from Chengdu, the capital of Sichuan province, this place is as real as it gets, folks!

    Although there are three outlets in Singapore, each boasting a different menu that caters to a specific clientele, the UOB location is best known for its 30% Sichuan and 70% Cantonese split menu. This makes it ideal for hosting clients since it's probably best to avoid the faux pas of entertaining guests while drenched in a fearsome chili-induced sweat.

    In addition to abalone-themed set meals and Sichuan-style high tea, the restaurant also features an expansive list of high end teas imported from various regions in China. (Oct 2012)
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    The Buzz

    "Spectacular views and refined Szechuan cuisine are what you can expect here. Popular with corporate types and families, Si Chuan Dou Hua offers a fantastic array of dishes." -SG Now
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    Promotions

    AMEX: 2 persons dining - 50% off

    For a party of two (2) or more, the varying savings are only applicable when a minimum order of three (3) à la carte main course (exclude appetisers, Dim Sum & Snacks, Dessert and Beverages). In the event that only one (1) à la carte main course food items is ordered for sharing and there are two (2) or more diners at the table, a 15% savings will apply. Savings are not applicable to promotional menus. Blackout dates apply: Eve of Public Holidays, Public Holidays, 15 days of Chinese New Year, Special occasions (Mother's Day, Father's Day and Valentine's Day). Payment must be made with The Centurion® Card, The American Express® Platinum Card, The American Express® Reserve Credit Card or The American Express® Platinum Credit Card. Other terms and conditions apply.
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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