Si Chuan Dou Hua (Beach Road)

SAVE 10% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for Si Chuan Dou Hua (Beach Road) and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Pre-purchase Chope Vouchers for Si Chuan Dou Hua (Beach Road) and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

Having first opened its doors in 1996, Si Chuan Dou Hua is no stranger to anyone serious about Chinese food. A wide array of authentic Sichuan and Cantonese fare is offered here, with a menu that stretches more than 30 pages long. Yet, quality is not compromised, and every dish boasts nuanced flavou ...More

Having first opened its doors in 1996, Si Chuan Dou Hua is no stranger to anyone serious about Chinese food. A wide array of authentic Sichuan and Cantonese fare is offered here, with a menu that stretches more than 30 pages long. Yet, quality is not compromised, and every dish boasts nuanced flavours that will tinkle with your taste buds.

Contrary to popular belief, Sichuan cuisine isn't defined by a fiery spiciness that requires a glass of water nearby at all times. We are major fans of their Sichuan Dan Dan Noodles, but that's just the tip of the iceberg. Expect dishes like the Marinated Black Chinese Fungus with Preserved Chilli, the Braised Sea Cucumber in Sichuan Bean Paste, and the delicate Boiled Sliced Fish in Sichuan Pepper Sauce to blow you away with their smorgasbord of robust flavours.

Their Cantonese classics are similarly executed with finesse. The highlight is undoubtedly the dim sum here where diners are treated with an eclectic mix of old favourites and innovative creations, but double-boiled soups like the Chicken Soup with "Lingzhi" and dishes such as the Braised Seafood Treasures with Sliced Abalone warrant a return trip. (Jan 2017)

THE BUZZ

"Si Chuan Dou Hua Restaurant is now firmly on my list of great places to go for dim sum, but also to enjoy delicious Chinese cuisine. For dim sum lovers in particular, if you haven't tried it already, for the quality and price point, this really should be next on your list." -City Nomads

DISHES WE LOVE

Braised Seafood Treasures with Sliced Abalone, Sliced Beef and Tripe in Chilli Sauce, Marinated Mushrooms in Onion Oil, Minced Meat Dumpling, Braised Sea Cucumber in Sichuan Bean Paste, Boiled Sliced Fish in Sichuan Pepper Sauce, Sichuan Dan Dan Noodles

COLOURS OF THE SEA (14 OCT TO 12 JAN 2020)

Si Chuan Dou Hua Restaurant introduces “Colours of the Sea (三鲜争艳)”, featuring a wide variet ...More

Si Chuan Dou Hua Restaurant introduces “Colours of the Sea (三鲜争艳)”, featuring a wide variety of seafood dishes for a limited period only. Executive Chef Zeng Feng from PARKROYAL on Beach Road has curated an array of seafood creations that are whipped up in authentic Sichuan styles. Set menus at PARKROYAL on Beach Road will be available at $78 and $98 with a minimum of two to dine.

The Steamed Giant Garoupa in Sichuan Peppercorn Sauce (青藤椒蒸龙胆鱼) packs a punch, doused in a sour, spicy and numbing bright yellow sauce that is prepared with fresh green peppercorn directly imported from China. Another culinary highlight is the Chilled Sea Grapes in Vinegar Sauce (酸甜海葡萄), where Chef Zeng chooses to use rare sea grapes as the main ingredient. Served as an appetiser, the unusual texture of sea grapes, with a refreshing sauce made from vinegar and sugar, makes it an interesting and appetising dish.

When: 14 October 2019 to 12 January 2020

60 DISHES DELUXE FEAST (1 NOV TO 31 DEC)

Si Chuan Dou Hua Restaurant presents a 60 Dishes Deluxe a la carte buffet from 1 November to 31 December 2019. Kickstart your Sichuan culinary journey with a range of authentic Sichuan dishes. Take your picks from a list of 60 tempting Sichuan dishes specially curated by Executive Chef Zeng Feng and ...More

Si Chuan Dou Hua Restaurant presents a 60 Dishes Deluxe a la carte buffet from 1 November to 31 December 2019. Kickstart your Sichuan culinary journey with a range of authentic Sichuan dishes. Take your picks from a list of 60 tempting Sichuan dishes specially curated by Executive Chef Zeng Feng and his culinary team. With so many dishes to choose from, you will be spoilt for choice! During lunch on weekends, the team dishes out an additional 20 dim sum items to complete the gastronomic feast.

60 Dishes Deluxe Feast
When: Monday to Sunday
Time: 6:30-9:30pm
Price: $58 per adult | $29 per child

80 Dishes Deluxe Feast
When: Saturday, Sunday & Public Holiday
Time: 11:30am-2pm
Price: $60 per adult | $30 per child