Si Chuan Dou Hua (Beach Road)

ABOUT

Having first opened its doors in 1996, Si Chuan Dou Hua is no stranger to anyone serious about Chinese food. A wide array of authentic Sichuan and Cantonese fare is offered here, with a menu that stretches more than 30 pages long. Yet, quality is not compromised, and every dish boasts nuanced flavou ...More

Having first opened its doors in 1996, Si Chuan Dou Hua is no stranger to anyone serious about Chinese food. A wide array of authentic Sichuan and Cantonese fare is offered here, with a menu that stretches more than 30 pages long. Yet, quality is not compromised, and every dish boasts nuanced flavours that will tinkle with your taste buds.

Contrary to popular belief, Sichuan cuisine isn't defined by a fiery spiciness that requires a glass of water nearby at all times. We are major fans of their Sichuan Dan Dan Noodles, but that's just the tip of the iceberg. Expect dishes like the Marinated Black Chinese Fungus with Preserved Chilli, the Braised Sea Cucumber in Sichuan Bean Paste, and the delicate Boiled Sliced Fish in Sichuan Pepper Sauce to blow you away with their smorgasbord of robust flavours.

Their Cantonese classics are similarly executed with finesse. The highlight is undoubtedly the dim sum here where diners are treated with an eclectic mix of old favourites and innovative creations, but double-boiled soups like the Chicken Soup with "Lingzhi" and dishes such as the Braised Seafood Treasures with Sliced Abalone warrant a return trip. (Jan 2017)

SAVE 10% WITH CHOPEDEALS

Enjoy 10% off at Si Chuan Dou Hua (Beach Road) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy 10% off at Si Chuan Dou Hua (Beach Road) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

THE BUZZ

"Si Chuan Dou Hua Restaurant is now firmly on my list of great places to go for dim sum, but also to enjoy delicious Chinese cuisine. For dim sum lovers in particular, if you haven't tried it already, for the quality and price point, this really should be next on your list." -City Nomads

DISHES WE LOVE

Braised Seafood Treasures with Sliced Abalone, Sliced Beef and Tripe in Chilli Sauce, Marinated Mushrooms in Onion Oil, Minced Meat Dumpling, Braised Sea Cucumber in Sichuan Bean Paste, Boiled Sliced Fish in Sichuan Pepper Sauce, Sichuan Dan Dan Noodles

A GASTRONOMIC JOURNEY OF SICHUAN FLAVOURS (5 OCT TO 31 DEC)

When: Daily (Dinner Only), 5 October to 31 December 2020 Time: 6:30-9:30pm Price: $62++ per person* | $31++ per child (6-12 years) Click here to view the menu. UOB Cardmembers enjoy an exclusive 20% savings^! *Includes a glass of sakura sake *Minimum dine-in for two paxMore

When: Daily (Dinner Only), 5 October to 31 December 2020
Time: 6:30-9:30pm
Price: $62++ per person* | $31++ per child (6-12 years)

Click here to view the menu.

UOB Cardmembers enjoy an exclusive 20% savings^!

*Includes a glass of sakura sake
*Minimum dine-in for two pax

CREDIT AND DEBIT CARD PROMOTIONS

UOB Cardmembers will enjoy 15% savings on all promotional menus.