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Shunjuu Izakaya

4.4 (127 Reviews)
Modern izakaya specialising in sumiyaki or charcoal-grilled tapas
Shunjuu Izakaya - Yakitori
Shunjuu Izakaya - Yakitori Shunjuu Izakaya - Singapore - Robertson Quay Shunjuu Izakaya - Sashimi Shunjuu Izakaya - Tebasaki & Japanese Sake Shunjuu Izakaya - Angel Hair with Truffle Chicken Wings from Shunjuu Izakaya at Riverside View in Robertson Quay, Singapore Garlic Wrapped with Chicken Skin from Shunjuu Izakaya at Riverside View in Robertson Quay, Singapore Interior of Shunjuu Izakaya at Riverside View in Robertson Quay, Singapore
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  • Reviews
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  • Menus

    Menu

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    Menu Highlights

    Yakitori, Tori Kawa Ninni, Ninniku Cha-han.

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  • Reviews

    4.4 (127 Reviews)

    Food:

    4.3

    Service:

    3.9

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Yakitori 33 Votes
    2
    Tori Kawa Ninni 5 Votes
    3
    Ninniku Cha-han 3 Votes
    4
    Ninniku Cha-han. 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.5 19/06/2025
    Jazz

    There is strong porky smell

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    3.0 28/02/2025
    Szue Yin

    Good Std was good. Service staff wasn't friendly. Bad exhaust if seated indoors .

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    4.0 15/11/2024
    Bryan

    Service was slow and overwhelmed by weekend dinner crowd. Couldn’t get attention from service staff to take orders on multiple occasions. Was told to order fried food because yakitori had to wait in then end food came faster than expected but ended up overloaded

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    See All 127 Reviews

  • About

    Location

    Robertson Quay

    30 Robertson Quay
    #01-15
    Riverside View
    Singapore (238251)

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    Cuisine

    Japanese

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-11:30 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-11:30 PM

    Sunday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Description

    Since the early Edo period, izakayas (or ‘sit-down sake shops’) have been an indispensable fixture in the Japanese way of life and a few years ago, they found their place in Singapore’s flourishing culinary landscape. Shunjuu Izakaya, situated along the beautiful Robertson Quay, adds a refreshing spritz of excitement to the modern Izakaya with their specialty in Sumiyaki, charcoal-grilled dishes which may very well be the Japanese answer to tapas.

    We love the al-fresco dining space but if you’re looking for some air-conditioned comfort, the wood-filled interior and cosy booths provides a much-welcomed respite. When it comes to food, expect well-executed Japanese favourites with an emphasis on dishes that pair well with sake or shochu. As with tapas, the dishes are served as small plates made for sharing, so don’t go easy on the ordering! All 70 of their sumiyaki signatures such as the Tori Kawa Ninniku (garlic rolled with chicken skin), Tebasaki (chicken wings), Gyu Tan (ox tongue) are not to be missed of course. Cold dishes such as the Tako Wasabi (seasoned baby octopus) , the Sashimi Sarada (sashimi salad), and Tori Kawa Masago Ae (chicken skin mixed with cod roe) are also as delicious as hot plates such as the Buta Kimuchi Itame (stir-fry pork and kimchee) and the Ribuai Tataki (ribeye carparccio).

    For some carbs, opt for some Soba or the delicious Ninniku Cha-han (garlic fried rice). Wash it all down with sake or shochu - a wide selection awaits, along with a detailed table which specifies the serving temperature, the prefecture of origin, and the sake meter, allowing you to make the most informed choice. We suggest you try a few. It can’t hurt, can it? (Aug 2018)
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    The Buzz

    “Shunjuu Izakaya grills the competition, pun intended, with their sumiyaki (charcoal grill) specialties. Often, you can find these delicacies served on skewers; don’t hesitate to try signature dishes like foie gras, kaki buta maki (oysters rolled with pork), and crispy tebasaki (chicken wing).” -Honeycombers
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