Shu Yan SiChuan Cuisine 蜀宴

About

This is one of the first overseas incarnations of the famed restaurant in Chengdu. Established in 2004, the flagship restaurant has been delighting diners with Sichuan classics for over a decade. The dishes here combine a variety of cuisines - from Huaiying to Cantonese, with dishes ranging from spi ...More

This is one of the first overseas incarnations of the famed restaurant in Chengdu. Established in 2004, the flagship restaurant has been delighting diners with Sichuan classics for over a decade. The dishes here combine a variety of cuisines - from Huaiying to Cantonese, with dishes ranging from spicy Pepper Chicken to soothing soups.

The popular Mala Hotpot has its roots in Sichuan cuisine, so it’s no surprise that dishes on the menu come with an extra kick. Spice fanatics will love the Mala Crab for its searing heat levels and generous portions of crab meat. Diners who prefer something less fiery can opt for the delicious Chicken Pudding - a delectable dish of meat and herbs that is perfect on a cold day. The Marinated Pig’s Trotter is another Sichuan dish that features tender pork meat soaked in a flavourful blend of herbs and spices and cooked to perfection.

The premium ingredients and fancy interior may seem too plush for some, but don’t be fooled - this restaurant is as wallet-friendly as it gets, so patrons can indulge without fear of breaking the bank. If you’re ever in River Valley and craving a taste of Chengdu, this is the place to go! (Apr 2018)

Dishes we love

Marinated Pig’s Trotter, Mala Crab, Chicken Pudding, Gong Bao Cod Fish, La Zi Chicken

Save 10% with chope vouchers

Pre-purchase Chope Vouchers for Shu Yan Sichuan Cuisine and get up to 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Pre-purchase Chope Vouchers for Shu Yan Sichuan Cuisine and get up to 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.