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Shu Yan SiChuan Cuisine 蜀宴

4.3 (15 Reviews)
Shu Yan SiChuan Cuisine 蜀宴, Singapore, Chinatown
Shu Yan SiChuan Cuisine 蜀宴, Singapore, Chinatown Interior of Shu Yan SiChuan Cuisine at Chinatown Point in Chinatown, Singapore Mala Crab from Shu Yan SiChuan Cuisine at Chinatown Point in Chinatown, Singapore La Zi Signature from Shu Yan SiChuan Cuisine at Chinatown Point in Chinatown, Singapore Teng Yu Soup from Shu Yan SiChuan Cuisine at Chinatown Point in Chinatown, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menu Highlights

    Marinated Pig’s Trotter, Mala Crab, Chicken Pudding, Gong Bao Cod Fish, La Zi Chicken

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  • Reviews

    4.3 (15 Reviews)

    Food:

    3.4

    Service:

    3.5

    Atmosphere:

    3.3

    Dish Recommendations
    1
    La Zi Chicken 1 Vote

  • About

    Location

    Clarke Quay

    133 New Bridge Road
    #01-41/42
    Chinatown Point
    Singapore (059413)

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    Cuisine

    Chinese, Fusion

    Open Today

    Monday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Tuesday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Wednesday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Thursday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Friday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Saturday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Sunday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Description

    This is one of the first overseas incarnations of the famed restaurant in Chengdu. Established in 2004, the flagship restaurant has been delighting diners with Sichuan classics for over a decade. The dishes here combine a variety of cuisines - from Huaiying to Cantonese, with dishes ranging from spicy Pepper Chicken to soothing soups.

    The popular Mala Hotpot has its roots in Sichuan cuisine, so it’s no surprise that dishes on the menu come with an extra kick. Spice fanatics will love the Mala Crab for its searing heat levels and generous portions of crab meat. Diners who prefer something less fiery can opt for the delicious Chicken Pudding - a delectable dish of meat and herbs that is perfect on a cold day. The Marinated Pig’s Trotter is another Sichuan dish that features tender pork meat soaked in a flavourful blend of herbs and spices and cooked to perfection.

    The premium ingredients and fancy interior may seem too plush for some, but don’t be fooled - this restaurant is as wallet-friendly as it gets, so patrons can indulge without fear of breaking the bank. If you’re ever in Chinatown Point and craving a taste of Chengdu, this is the place to go! (Jul 2022)
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