Shang Palace

ABOUT

Located in Shangri-La Hotel, Singapore, Shang Palace has held a reputation as one of the foremost Chinese restaurants in Singapore for 48 years. As the flagship of 38 Shang Palace restaurants worldwide, it is helmed by veteran Chef Mok Kit Keung, who brought Shang Palace Kowloon to its second Michel ...More

Located in Shangri-La Hotel, Singapore, Shang Palace has held a reputation as one of the foremost Chinese restaurants in Singapore for 48 years. As the flagship of 38 Shang Palace restaurants worldwide, it is helmed by veteran Chef Mok Kit Keung, who brought Shang Palace Kowloon to its second Michelin star in 2011. As an expert on Cantonese cuisine, he brings to the table a delectable harmony of old and new; including ‘lost’ dishes, his award-winning signatures, and a selection of innovative creations inspired by his travels. The restaurant’s cooking has no added MSG and features more than 60 sauces made in-house. Combining stunning décor and the pinnacle of Asian service and hospitality, with impeccable Cantonese dining, Shang Palace remains the gastronomic icon in Shangri-La’s international group of hotels. (May 2019)

THE BUZZ

"Definitely on the A-list of Singapore's Chinese restaurants, Shang's Cantonese seafood and classics such as Peking Duck are well known - and the interior more than matches the food. To sample the ambience without distressing your bank manager, order from the dim sum menu." -Lonely Planet "Seafood, ...More

"Definitely on the A-list of Singapore's Chinese restaurants, Shang's Cantonese seafood and classics such as Peking Duck are well known - and the interior more than matches the food. To sample the ambience without distressing your bank manager, order from the dim sum menu." -Lonely Planet

"Seafood, the hallmark of any good Cantonese kitchen, is done particularly well: the yellow croaker, seasoned simply with pepper and salt and then flash fried, charmed with its tender flesh and light flavours." -Time Out Singapore

DISHES WE LOVE

Sauteed Fresh Milk, Crabmeat and Egg accompanied by Deep-fried Pork Rolls with Preserved Bean Curd, Boneless Quail Filled with Bird’s Nest in Supreme Broth, Deep-fried Whole Boneless Chicken Filled with Glutinous Rice

ABOUT MENU

Experience a feast of treasured legacies at Shang Place. Award-winning chef Mok Kit Keung presents a new menu dedicated to preserving traditional flavours and identities. This harmony of the historical and contemporary is expressed in his 3 new ‘menus’ – Nostalgia, dishes from yesteryear that are ...More

Experience a feast of treasured legacies at Shang Place. Award-winning chef Mok Kit Keung presents a new menu dedicated to preserving traditional flavours and identities. This harmony of the historical and contemporary is expressed in his 3 new ‘menus’ – Nostalgia, dishes from yesteryear that are ‘lost’ or ‘rarely experienced’; Signature, showcases dishes that Chef Mok has made famous over the years, including a number that have brought him acclaim and awards; and Innovation, featuring Chef Mok’s distinctive brand of creativity to transform traditional flavours.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.