Shang Palace

ABOUT

Located in Shangri-La Hotel, Singapore, Shang Palace has held a reputation as one of the foremost Chinese restaurants in Singapore for 48 years. As the flagship of 38 Shang Palace restaurants worldwide, it is helmed by veteran Chef Mok Kit Keung, who brought Shang Palace Kowloon to its second Michel ...More

Located in Shangri-La Hotel, Singapore, Shang Palace has held a reputation as one of the foremost Chinese restaurants in Singapore for 48 years. As the flagship of 38 Shang Palace restaurants worldwide, it is helmed by veteran Chef Mok Kit Keung, who brought Shang Palace Kowloon to its second Michelin star in 2011. As an expert on Cantonese cuisine, he brings to the table a delectable harmony of old and new; including ‘lost’ dishes, his award-winning signatures, and a selection of innovative creations inspired by his travels. The restaurant’s cooking has no added MSG and features more than 60 sauces made in-house. Combining stunning décor and the pinnacle of Asian service and hospitality, with impeccable Cantonese dining, Shang Palace remains the gastronomic icon in Shangri-La’s international group of hotels. (May 2019)

THE BUZZ

"Definitely on the A-list of Singapore's Chinese restaurants, Shang's Cantonese seafood and classics such as Peking Duck are well known - and the interior more than matches the food. To sample the ambience without distressing your bank manager, order from the dim sum menu." -Lonely Planet "Seafood, ...More

"Definitely on the A-list of Singapore's Chinese restaurants, Shang's Cantonese seafood and classics such as Peking Duck are well known - and the interior more than matches the food. To sample the ambience without distressing your bank manager, order from the dim sum menu." -Lonely Planet

"Seafood, the hallmark of any good Cantonese kitchen, is done particularly well: the yellow croaker, seasoned simply with pepper and salt and then flash fried, charmed with its tender flesh and light flavours." -Time Out Singapore

DISHES WE LOVE

Sauteed Fresh Milk, Crabmeat and Egg accompanied by Deep-fried Pork Rolls with Preserved Bean Curd, Boneless Quail Filled with Bird’s Nest in Supreme Broth, Deep-fried Whole Boneless Chicken Filled with Glutinous Rice

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

SIGNATURE WHOLE PEKING DUCK AT $49 ++

Signature Whole Peking Duck at $49++ (u.p $88++) Available from Sundays to Thursdays Dinner, promo code : CE11SPD Indulge in our Signature Peking Duck done the traditional way. Each Peking duck is carved and wrapped with pancakes, leek and hoisin sauce before it is served to the table. The rest ...More

Signature Whole Peking Duck at $49++ (u.p $88++)

Available from Sundays to Thursdays Dinner, promo code : CE11SPD

Indulge in our Signature Peking Duck done the traditional way. Each Peking duck is carved and wrapped with pancakes, leek and hoisin sauce before it is served to the table. The rest of the duck can be prepared in a number of ways, in a stir fry with noodles or soup, for an additional cost.

Available from 27 October to 30 November 2020, Sundays to Thursday Dinner. One day advance order required.

LOBSTER SENSATION

$39++ PER LOCAL LOBSTER (U.P $80++) Available from Sundays to Thursdays Dinner, promo code : CE11SPL Taste the fresh, succulent Local Lobster prepared in number of ways at Shang Palace. Whether it is steamed or stir-fried, the flavour is just not to be missed. When: 27 October – 30 November 2020 ...More

$39++ PER LOCAL LOBSTER (U.P $80++)

Available from Sundays to Thursdays Dinner, promo code : CE11SPL

Taste the fresh, succulent Local Lobster prepared in number of ways at Shang Palace. Whether it is steamed or stir-fried, the flavour is just not to be missed.

When: 27 October – 30 November 2020

HAIRY CRAB INDULGENCE (12 OCT - 30 NOV 2020)

With the arrival of the autumn, diners may look forward to the highly-anticipated hairy crab season as award-winning Executive Chinese Chef Mok Kit Keung presents these gourmet crustaceans at Shang Palace from 12 October to 30 November 2020. Available for lunch and dinner, guests can savour this sea ...More

With the arrival of the autumn, diners may look forward to the highly-anticipated hairy crab season as award-winning Executive Chinese Chef Mok Kit Keung presents these gourmet crustaceans at Shang Palace from 12 October to 30 November 2020. Available for lunch and dinner, guests can savour this seasonal specialty as part of a six-course set menu or select from a choice of delectable a la carte dishes.

When: 12 October to 30 November 2020

Terms & Conditions:
• Promotions are not valid in conjunction with other promotions and discounts/voucher redemptions.
• Prices are subject to service charge and prevailing GST.
• Deals are available from 01 October - 31 October 2020, unless otherwise stated.
• Valid for dine-in only during respective outlets’ operating hours. While stocks last.
• Respective outlets’ Terms & Conditions apply.
• The Management reserves the rights to amend these Terms & Conditions without prior notice.
• Pictures are for illustration only.

Click here to view the menu

CANTONESE FESTIVE INDULGENCE AT SHANG PALACE

Enjoy cosy get-togethers over set lunches and set dinners with Cantonese delicacies that offer a luxurious alternative to traditional year-end festive feasts. Highlights specially curated by Executive Chinese Chef Mok Kit Keung include Braised Boston lobster with fried rock rice with abalone, diced ...More

Enjoy cosy get-togethers over set lunches and set dinners with Cantonese delicacies that offer a luxurious alternative to traditional year-end festive feasts.

Highlights specially curated by Executive Chinese Chef Mok Kit Keung include Braised Boston lobster with fried rock rice with abalone, diced chicken and dried octopus, Deep-fried marble soon hock with crispy shredded ginger and shallot oil, Barbecued pork belly glazed with honey sauce

Christmas Set Lunch
When: 21-27 December 2020
Time: 12-2:30pm
Price:
6-Course Set Menu | $88++ per person
*Add-On wine Pairing | $49++ per person
*Add-On Tea Pairing | $35++ per person

Christmas Set Dinner
When: 21-27 December 2020
Time: 6-10pm
Price:
6-Course Set Menu | $118++ per person
*Add-On wine Pairing | $49++ per person
*Add-On Tea Pairing | $35++ per person

New Year’s Set Lunch
When: 28 December 2020 to 3 January 2021
Time: 12-2:30pm
Price:
6-Course Set Menu | $108++ per person
*Add-On wine Pairing | $49++ per person
*Add-On Tea Pairing | $35++ per person

New Year’s Set Dinner
When: 28 December 2020 to 3 January 2021
Time: 6-10pm
6-Course Set Menu | $148++ per person
*Add-On wine Pairing | $49++ per person
*Add-On Tea Pairing | $35++ per person

Menu:
• Christmas Lunch & Dinner Set Menus
• New Year Lunch & Dinner Set Menus

* Two seatings apply on Saturdays, Sundays, Public Holidays lunch and New Year’s Eve dinner
Lunch: First Seating: 11am-12.30pm | Second Seating: 1-2:30pm
Dinner: First Seating: 6-8pm | Second Seating: 8:30-10:30pm
* All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.