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SBCD Korean Tofu House (Tanjong Pagar Centre)

4.5 (363 Reviews)
Choose your spice level when you enjoy tofu soup in hot stone bowls
SBCD Korean Tofu House (Tanjong Pagar Centre), Singapore, Tanjong Pagar
SBCD Korean Tofu House (Tanjong Pagar Centre), Singapore, Tanjong Pagar Pork Belly Tofu Kimchi from SBCD Korean Tofu House (Tanjong Pagar House) at Tanjong Pagar House in Tanjong Pagar, Singapore Assorted Soontofu and LA Galbi from SBCD Korean Tofu House (Tanjong Pagar House) at Tanjong Pagar House in Tanjong Pagar, Singapore Soontofu Soup from SBCD Korean Tofu House (Tanjong Pagar House) at Tanjong Pagar House in Tanjong Pagar, Singapore Private Dining Room of SBCD Korean Tofu House (Tanjong Pagar House) at Tanjong Pagar House in Tanjong Pagar, Singapore Specially Imported Soy Bean from SBCD Korean Tofu House (Tanjong Pagar House) at Tanjong Pagar House in Tanjong Pagar, Singapore Tofu from SBCD Korean Tofu House (Tanjong Pagar House) at Tanjong Pagar House in Tanjong Pagar, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Soontofu Soup, Spicy Baby Octopus, L.A. Galbi

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  • Reviews

    4.5 (363 Reviews)

    Food:

    4.4

    Service:

    4.1

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Soontofu Soup 149 Votes
    2
    L.A. Galbi 33 Votes
    3
    Spicy Baby Octopus 14 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.0 05/06/2025
    Grace

    The crab in the soontofu was not fresh which made my soup taste bitter. Even with a complaint and change, the crab was still bitter and mushy meat. You r better off not ordering the seafood dishes. Same goes with the prawn.

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    5.0 02/06/2025
    Clarence

    Wonderful service from the staff and manager. The foods also well cooked and tasted. But maybe need to fix more fans on the other side of the wall for better air ventilation. Because kinda of hot sweat when eating.

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    4.0 26/05/2025
    Kah Hoe

    Standard dropped by a lot. Rice quality is not as before. Food mostly over cooked. Only the soups remained decent. Still ok but i wouldn’t think about returning.

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    See All 363 Reviews

  • Vouchers Exclusive to this Location

    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45$50
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90$100
    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45 $50
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90 $100
    See More

  • About

    Location

    Duxton

    7 Wallich Street
    B1-01/02
    Tanjong Pagar Centre
    Singapore (078884)

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    Cuisine

    Korean

    Open Today

    Monday
    10:30 AM-10:00 PM

    Tuesday
    10:30 AM-10:00 PM

    Wednesday
    10:30 AM-10:00 PM

    Thursday
    10:30 AM-10:00 PM

    Friday
    10:30 AM-10:00 PM

    Saturday
    10:30 AM-10:00 PM

    Sunday
    10:30 AM-10:00 PM

    Description

    Helmed by celebrated Korean Chef Nam Kyoung Soo, the highlight of the menu here is the Soontofu Soup, which is made with silken tofu and the diner's choice of broth - from mild to crazy hot for the daredevils out there.

    The silken tofu used in the soup is made by hand at the restaurant daily, using organic soybeans imported directly from Paju, South Korea. The broth is made with a 10-ingredient secret recipe soup paste and is allowed to set for a couple of days after boiling. This brings out the best of the ingredients without any need for artificial flavouring, and results in a soup that is light but tasty and low in cholesterol for health-conscious patrons.

    Tiger prawns and flower crab are only some of the ingredients that can be added to the soup. If that's not your thing, authentic Korean side dishes like Spicy Baby Octopus and L.A. Galbi are also available. The rice dishes here are served in hot stone bowls as per Korean tradition, and the rice crust at the bottom is mixed with corn tea and served as a porridge at the end of the meal. If you're looking for authentic Korean food that is healthy, hearty, and accessible, look no further. (Apr 2018)
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