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Savoureux

5.0 (4 Reviews)
Savoureux, Singapore, Jalan Besar
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  • Dishes
  • Reviews
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  • Menus

    Menu

    Surf & Turf Menu

    Lobster Thermidor Menu

    Tomahawk Menu

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    Menu Highlights

    Soba Salad, Entrecote, Savourex Chocolate Bar

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  • Reviews

    5.0 (4 Reviews)

    Food:

    4.8

    Service:

    5.0

    Atmosphere:

    5.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 22/10/2023
    Aup Ah

    Food is awesome, service is awesome. Happy to receive a complimentary waffle ice cream for wife's birthday

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    5.0 07/10/2023
    Wallace

    Amazing Muslim friendly restaurants. The surf and turf was amazing. The French Onion Soup is also to go for. Will return again to try out their Japanese counterpart.

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    See All 4 Reviews

  • About

    Location

    Jalan Besar

    230 Jalan Besar
    #01-00
    Hotel Nuve Stellar
    Singapore (208906)

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    Cuisine

    French, Japanese, Muslim-Owned

    Good For

    Al Fresco, Business Meetings, Fine Dining, Casual Dining, Private Functions, Quiet Dinner, Romantic Dates

    Closed Today

    Monday
    Closed

    Tuesday
    12:30 PM-03:30 PM,05:30 PM-10:00 PM

    Wednesday
    12:30 PM-03:30 PM,05:30 PM-10:00 PM

    Thursday
    12:30 PM-03:30 PM,05:30 PM-10:00 PM

    Friday
    12:30 PM-03:30 PM,05:30 PM-10:00 PM

    Saturday
    12:30 PM-03:30 PM,05:30 PM-10:00 PM

    Sunday
    12:30 PM-03:30 PM,05:30 PM-10:00 PM

    Description

    Inspired by their head chef’s love for French and Japanese cuisine, Savourex is a muslim-owned French-Japanese fusion restaurant that offers exquisite dishes that combines the best of both cuisines and uses only the best ingredients.

    Enjoy a refreshing Soba Salad with sesame dressing to whet your appetite for more. A sweet and tangy dish combining different textures, this light and fresh appetizer is healthy and delicious.

    For mains, try their Entrecote. Served with glazed vegetables, potato gratin and blue cheese butter, this premium wagyu mb5 ribeye is seared to perfection. It's highly indulgent, satiating, and has rich, smoky flavours that come through from traditional French cooking methods.

    Finish your meal with a decadent Savourex Chocolate Bar with caviar bursts and sweet vanilla ice cream to mellow out the rich chocolate. Toasted coconut shavings add a nice crunch to this rich dessert. (Jul 2022)
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