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San Laksa Steamboat

4.7 (8 Reviews)
San Laksa Steamboat, Singapore, Little India
San Laksa Steamboat, Singapore, Little India Interior of San Laksa Steamboat in Little India, Singapore Interior of San Laksa Steamboat in Little India, Singapore
  • Dishes
  • Reviews
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  • Menus

    Menu

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    Menu Highlights

    Lobster & Seafood Laksa Hotpot

    Enjoy live Boston lobster, scallops, black mussels, prawns, squid, fish paste, mushrooms, and vegetables with thick bee hoon in a laksa broth.

    Soju with Meatball and Fish Skin

    Taste the difference of this homemade meatball, enjoyed with crispy fried fish skin.

    Fresh Large Cockles

    Cockle lovers will love these fresh and large morsels that burst with flavour.

  • Reviews

    4.7 (8 Reviews)

    Food:

    4.7

    Service:

    4.7

    Atmosphere:

    4.5

  • About

    Location

    Farrer Park

    147 Kitchener Road
    Singapore (208524)

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    Cuisine

    Steamboat, Chinese, Seafood

    Contact

    Phone Number: 6275 7069

    Open Today

    Monday
    11:00 AM-02:30 PM,04:30 PM-11:00 PM

    Tuesday
    11:00 AM-02:30 PM,04:30 PM-11:00 PM

    Wednesday
    11:00 AM-02:30 PM,04:30 PM-11:00 PM

    Thursday
    11:00 AM-02:30 PM,04:30 PM-11:00 PM

    Friday
    11:00 AM-02:30 PM,04:30 PM-11:00 PM

    Saturday
    11:00 AM-02:30 PM,04:30 PM-11:00 PM

    Sunday
    11:00 AM-02:30 PM,04:30 PM-11:00 PM

    Description

    Located in Kitchener Road, this hidden gem of a restaurant serves up a hearty steamboat with a delectable laksa broth. The star of this restaurant is the laksa soup -- a rich and spicy concoction that comes with an extra bowl of laksa leaves for you to add as you wish. While it’s tempting to slurp up the gravy on its own, San Laksa Steamboat offers a wide variety of fresh seafood, vegetables, and meat for you to amp up your hot pot experience.

    Start with local vegetables such as kang kong, Chinese lettuce, and a mixed platter of mushrooms to infuse sweetness into the soup. Love cheese? The cheese tofu is a popular item here, where a square of fermented beancurd hides a lovely, cheesy middle. And no laksa soup can be complete without an order of tau pok — the spongy beancurd skin is the perfect way to sop up all the richness of the laksa broth.

    For meats, try the fresh prawns or wafer-thin slices of pork collar. Diners who prefer more seafood in their hot pot can opt for the fresh toman fillet. Round up a scrumptious dinner experience with an order of handmade minced meatballs, laced with tiny bits of water chestnut for that added crunch. (Jan 2022)
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    Dine-in, Delivery And Takeaway Available

    The restaurant is opened for dine-in, delivery and takeaways.
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