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RVLT

4.7 (67 Reviews)
Progressive gastro wine bar where spontaneity takes centrestage
Exterior of RVLT in Clarke Quay, Singapore
Exterior of RVLT in Clarke Quay, Singapore Hokkaido Scallops Crudo, Finger Lime, Snow Fungus & Horseradish-Buttermilk from RVLT in Clarke Quay, Singapore RVLT, Singapore, Clarke Quay Shio-Koji Cured Westholme Wagyu Striploin from RVLT in Clarke Quay, Singapore Honeycomb Cookie, Koji-corn Purée, Black Truffles & Nori from RVLT in Clarke Quay, Singapore Frozen Coconut Donut, Kaviari’s Caviar & Coconut Chips from RVLT in Clarke Quay, Singapore
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  • Menus

    Menu

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  • Reviews

    4.7 (67 Reviews)

    Food:

    4.6

    Service:

    4.7

    Atmosphere:

    4.5

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 15/03/2025
    Charis

    A place that never leaves your glass empty, food, service and wines were fantastic. Highly recommend!

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    5.0 21/04/2024
    Laura

    This is one of our favourite wine bars in the city! Love the range of natural wines they bring in. The staff are all so knowledgeable and would gladly recommend wines suited to your tastes. We also enjoy the chill vibes of the place.

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    5.0 29/02/2024
    Jayesh

    The RVLT Wine Bar was fantastic. Great wine selection and the food was great. Some of the dishes are complete knockouts, others are just nice add-ons. We got the tasting menu and we had a good time!

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    See All 67 Reviews

  • About

    Location

    Boat Quay

    38 Carpenter Street
    #01-01
    Singapore (059917)

    View Map

    Cuisine

    Bar, Local, Modern Asian

    Open Today

    Monday
    04:00 PM-12:00 AM

    Tuesday
    04:00 PM-12:00 AM

    Wednesday
    04:00 PM-12:00 AM

    Thursday
    04:00 PM-12:00 AM

    Friday
    04:00 PM-12:00 AM

    Saturday
    04:00 PM-12:00 AM

    Sunday
    Closed

    Description

    Founded by two passionate Singaporean sommeliers, Alvin Gho and Ian Lim, who collaborate with honest and humble winemakers, RVLT is a dynamic gastrobar that has captivated a devoted following since its launch seven years ago. The founders believe in pairing exceptional food with great wine, ensuring that each visit offers something new and exciting, and it shows.

    The interior, with its grungy decor and playful prints by Italian artist Gianluca Canizzo, sets the perfect backdrop for a menu full of personality and style. While RVLT prides itself on novelty, it also keeps beloved classics on the menu, such as homemade sourdough served with seaweed butter and Arbequina extra virgin olive oil, and homemade chicken nuggets made with real chicken meat and soft bones for that extra crunch, accompanied by house-fermented sriracha.

    While their extensive wine collection reads like an oenophile's dream, for those who may find it overwhelming, both Alvin and Ian are more than happy to provide personalized recommendations based on budget and preferences.

    In essence, RVLT is a spot where spontaneity takes center stage, promising an ever-evolving dining and drinking experience that keeps guests coming back for more. (Nov 2024)
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    Happy Hour Promotion

    Enjoy the increasing bottle discount, applicable to all bottles ordered with the 4 to 6pm time frame:

    1 bottle at 6% off
    2 bottles at 12% off
    3 bottles at 18% off
    4 or more bottles at 24% off

    Magnums and champagnes included.
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