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A La Carte Menu
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Ruth's Classics Menu
Porterhouse for two
Broiled at 980°C to lock in the corn-fed flavour, this steak is served on a 260°C plate so that it stays hot throughout your meal.
Petite Fillet and Shrimp
Surf and turf gone luxe, with two 4-ounce USDA fillet topped with large shrimp.
New York Strip
With a full-bodied texture that's slightly firmer than a ribeye, this USDA Prime cut is packed with flavour.
Food:
4.4
Service:
4.7
Atmosphere:
4.5
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6 Raffles Boulevard
4th Floor
PARKROYAL Collection Marina Bay Hotel
Singapore (039594)
Monday
12:00 PM-03:00 PM,05:30 PM-10:15 PM
Tuesday
12:00 PM-03:00 PM,05:30 PM-10:15 PM
Wednesday
12:00 PM-03:00 PM,05:30 PM-10:15 PM
Thursday
12:00 PM-03:00 PM,05:30 PM-10:15 PM
Friday
12:00 PM-03:00 PM,05:30 PM-10:30 PM
Saturday
12:00 PM-03:00 PM,05:30 PM-10:30 PM
Sunday
12:00 PM-03:00 PM,05:30 PM-10:15 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App