Royale

ABOUT

Royale, situated within the Mercure Hotel in Bugis, truly delivers on its name. You enter to an opulent, almost regal dining room done up with baroque style finishes and furnishings that include plush upholstered seats, leather touches, and gold studs. It’s possibly one of the most intimate and cus ...More

Royale, situated within the Mercure Hotel in Bugis, truly delivers on its name. You enter to an opulent, almost regal dining room done up with baroque style finishes and furnishings that include plush upholstered seats, leather touches, and gold studs. It’s possibly one of the most intimate and cushy hotel dining experiences in the city, with its cosy booth seats and banquet-style semi-circular tables for larger groups. Bathed in bright sunlight in the day and romantically candle-hued in the night, this is a space that makes you feel like royalty. The food, of course, is the main appeal, featuring an all-day menu of modern European classics like an Oven-baked Alaskan Cod Fillet, buttery and tender cod served with poached white and green asparagus, and truffle mash, all bathed in a pool of rich superior broth studded with bittersweet cress. Then there’s the Pan-Seared Char Siew Rack of Lamb, featuring beautifully fatty New Zealand lamb given the charred-edge char siew treatment, marinated in a lovely sweet sauce and glazed to perfection.

For more Asian flavours, there is a stellar rendition of Hokkien Prawn Noodles, full of smoky flavours, and a fiery Sambal Fried Rice.There’s even a Peranakan Dinner Buffet, featuring over twenty favourites from the traditional Peranakan kitchen, including deliciously tart and savoury Duck Soup, flavoured with sour tamarind and preserved vegetables, as well as the all-time classic Babi Pongteh, meltingly tender chunks of pork in a rich, spicy gravy. Beef Rendang, Peranakan Chicken Curry, and Chap Chye round up the buffet selection, a true feast that would make any Nyonya proud. Variety is the name of the game at Royale, choose your dining experience, and have it served up to you in an evening of indulgent opulence. (Oct 2017)

DISHES WE LOVE

Oven-Baked Alaskan Cod Fillet, Pan-Seared Char Siew Rack of Lamb, Sambal Fried Rice, Hokkien Prawn Noodles, Babi Pongteh

ROYALE WEEKEND HIGH TEA BUFFET

Bask in an afternoon of over 40 delectable light bites with scrumptious international and local lunch staples alongside a Live Dessert Station, specially crafted with a leisurely weekend gathering in mind. From 12-3pm every Saturday and Sunday, step into a place of jolly communal dining with family ...More

Bask in an afternoon of over 40 delectable light bites with scrumptious international and local lunch staples alongside a Live Dessert Station, specially crafted with a leisurely weekend gathering in mind. From 12-3pm every Saturday and Sunday, step into a place of jolly communal dining with family and friends, set against a cosy baroque-style dining hall with a kids playroom to keep the little ones happily entertained.

Rejoice at a Live Dessert Station serving up Crepe Suzette on Saturdays and Baked Apple Strudel on Sundays, in addition to a grand assembly of assorted desserts such as Muah Chee, Durian Crème Brulee and Royale’s specialty Cheesecake in Oreo or Lemon.

On the international front, dig into a fresh selection of Assorted Gourmet Sandwiches alongside brunch must-haves like Eggs Benedicts. For Asian fare, share baskets of Dim Sum and local favourites highlighted by Oyster Omelette, Crabmeat Fried Rice, Kueh Pie Tee, DIY Singapore Laksa and more!

When: Every Saturday and Sunday
Time: 12-3pm
Price: $48++ per adult | $24++ per child (6 to 12 years old)
*Children under 6 dine free.