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Royale

3.8 (20 Reviews)
Royale - Singapore - Bugis
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  • Dishes
  • Reviews
  • About
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  • Menus

    Afternoon Tea at Royale Menu

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    Menu Highlights

    Omega-3 Scrambled Eggs, Furikake Sidewinder Fries, Wagyu Nacho Burger, Fried Red Rice Wine Seafood Bee Hoon, Two Way Olive Leaf’s Crispy Fried Rice

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  • Reviews

    3.8 (20 Reviews)

    Food:

    3.2

    Service:

    3.9

    Atmosphere:

    4.1

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 08/03/2025
    Swee Pheck

    Good buffet . Not a wide spread but good enough especially the cold seafood section . Great staff .

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    4.0 28/12/2024
    Jane

    The staff seemed confused & not really attentive when we arrived. Tea was served wrongly. Not according to order. During payment, knowing that there was a promotion of 1 for 1, it was still charged as full. So had to void the payment. Food was nice. Presentation was classy. Overall it’s been value for money.

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    1.5 15/07/2024
    Vanny

    Food quality no value for money

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    See All 20 Reviews

  • About

    Location

    Bugis

    122 Middle Road
    Level 3
    Mercure Singapore Bugis
    Singapore (188973)

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    Cuisine

    International, Local

    Open Today

    Monday
    06:30 AM-10:00 PM

    Tuesday
    06:30 AM-10:00 PM

    Wednesday
    06:30 AM-10:00 PM

    Thursday
    06:30 AM-10:00 PM

    Friday
    06:30 AM-10:00 PM

    Saturday
    06:30 AM-10:00 PM

    Sunday
    06:30 AM-10:00 PM

    Description

    Experience the essence of Bugis through the flavours and ambience at Royale, offering both international and local cuisine. Whether you’re indulging in our delightful Afternoon Tea or exploring our diverse menu, each dish reflects the chef’s culinary skill and innovation. Meet Andrew Tham, the Executive Chef at Royale, who brings a wealth of experience from renowned hotel brands locally and overseas. With his expertise on food quality and hospitality management, Chef Andrew is dedicated to delivering exceptional culinary experiences. (Mar 2024)
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