The Rose Veranda

PRESS RELEASE

The Rose Veranda has been an institution for high tea since its inception in 1991, and an epitome of elegance with a serene and soothing ambience to while away an afternoon in good company.The culinary indulgences within the high tea experience are delivered with a strong commitment to freshness and ...More

The Rose Veranda has been an institution for high tea since its inception in 1991, and an epitome of elegance with a serene and soothing ambience to while away an afternoon in good company.

The culinary indulgences within the high tea experience are delivered with a strong commitment to freshness and seasonality, enhanced by the culinary team's creativity.

The restaurant serves a 3-course high tea set menu, designed to continue afternoon traditions of luxurious tête-à-têtes over dainty sandwiches, and delectable pastries. First, a delightful selection of sandwiches is served to your table. Your choice of main course follows, inspired by haute cuisine and presented with finesse, to make a welcomed savoury intervention before dessert arrives on a three-tiered stand filled with French pastries and signature scones with homemade jam and clotted cream.

For the traditionally inclined, select from two exclusive The Rose Veranda signature tea blends to complete your high tea experience, or choose your brew from a curated selection of more than 30 premium tea types from the best tea producing regions. Alongside the classic teas, there are champagnes and wines available for a sparkling afternoon. (Dec 2020)

DISHES WE LOVE

FThe Rose Veranda Signature Sandwiches, Freshly Baked Scones