The Rose Veranda

PRESS RELEASE

The Rose Veranda has been an institution for high tea since its inception in 1991, and an epitome of elegance with a serene and soothing ambience to while away an afternoon in good company.The culinary indulgences within the high tea experience are delivered with a strong commitment to freshness and ...More

The Rose Veranda has been an institution for high tea since its inception in 1991, and an epitome of elegance with a serene and soothing ambience to while away an afternoon in good company.

The culinary indulgences within the high tea experience are delivered with a strong commitment to freshness and seasonality, enhanced by the culinary team's creativity.

The restaurant serves a 3-course high tea set menu, designed to continue afternoon traditions of luxurious tête-à-têtes over dainty sandwiches, and delectable pastries. First, a delightful selection of sandwiches is served to your table. Your choice of main course follows, inspired by haute cuisine and presented with finesse, to make a welcomed savoury intervention before dessert arrives on a three-tiered stand filled with French pastries and signature scones with homemade jam and clotted cream.

For the traditionally inclined, select from two exclusive The Rose Veranda signature tea blends to complete your high tea experience, or choose your brew from a curated selection of more than 30 premium tea types from the best tea producing regions. Alongside the classic teas, there are champagnes and wines available for a sparkling afternoon. (Dec 2020)

DISHES WE LOVE

FThe Rose Veranda Signature Sandwiches, Freshly Baked Scones

MOTHER'S DAY SPECIAL (1-31 MAY)

The Nyetimber High Tea Experience for Mother’s Day at The Rose Veranda Pamper mum with a luxurious tête-à-tête on the Mother's Day weekend or beyond at The Rose Veranda. From 1 to 31 May, the Shangri-La Hotel high tea institution since 1991 will serve a special menu for its 3-course High Tea fea ...More

The Nyetimber High Tea Experience for Mother’s Day at The Rose Veranda
Pamper mum with a luxurious tête-à-tête on the Mother's Day weekend or beyond at The Rose Veranda. From 1 to 31 May, the Shangri-La Hotel high tea institution since 1991 will serve a special menu for its 3-course High Tea featuring its signature sandwiches, mains and three-tiered desserts.
The hotel has collaborated with Nyetimber, England's leading producer of sparkling wine, to present a tropical twist on the British tradition, complete with vibrant floral displays at the restaurant.
Guests can increase the celebratory mode by pairing the 3-course high tea with a glass, bottle or wine tasting flight of Nyetimber Classic Cuvee, Nyetimber Brut Rosé, and Nyetimber Cuvee Chérie Demi-Sec. This will go well with delectable items such as the Mum's Favourite Classic Egg and Ham with Truffle Pressed Panini, Seared King Prawns and Rose Crème Brûlée Tart.

When: 1 to 31 May 2021 (Except for 8 & 9 May 2021)
Time: 1-5pm, Thursday to Monday (Closed on Tuesday and Wednesday)
Price: $78++ per set, suitable for 2 persons and includes 2 cups of tea or coffee

When: 8 & 9 May 2021
Time:
• First seating: 12:30pm to 2:30pm
• Second seating: 3:30pm to 6pm
Price: $88++ per set, suitable for 2 persons and includes 2 cups of tea or coffee

Click here to view the menu.

*Add SGD 58++ per person for a Nyetimber tasting flight of 3 glasses.