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Robata-style grilled Nodoguro (black throat seaperch)
Slow grilled over charcoal to get a crispy skin with moist fish inside.
Premium Shabu Shabu
Wagyu beef briefly cooked in a hotpot with dashi soup and vegetables.
Wagyu clay pot rice
Rice cooked with dashi in a claypot to bring out the aromatic fragrance and texture of Japanese rice, finished with braised Wagyu and sweet corn.
Food:
4.3
Service:
4.3
Atmosphere:
4.0
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Tuesday
05:00 PM-11:59 PM
Wednesday
05:00 PM-11:59 PM
Thursday
05:00 PM-11:59 PM
Friday
05:00 PM-11:59 PM
Saturday
05:00 PM-11:59 PM
Sunday
05:00 PM-11:59 PM
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App