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Restaurant JAG

4.8 (36 Reviews)
Restaurant JAG
Restaurant JAG Restaurant JAG Restaurant JAG Restaurant JAG Restaurant JAG Restaurant JAG Restaurant JAG Restaurant JAG Restaurant JAG Restaurant JAG Restaurant JAG Restaurant JAG
  • Menus

    The Opulent Experience Menu

    The Grand Experience Menu

    The Light Experience Menu

    The Seasonal A La Carte Menu

    Wines & Beverage List

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  • Reviews

    4.8 (36 Reviews)

    Food:

    4.8

    Service:

    4.7

    Atmosphere:

    4.6

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 11/05/2026
    Mendelsohn
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    5.0 27/04/2026
    David
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    5.0 06/04/2026
    Carole
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    See All 36 Reviews
  • About

    Location

    Robertson Quay

    41 Robertson Quay
    #02-02
    Singapore Tyler Print Institute
    Singapore (238236)

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    Cuisine

    French

    Open Today

    Monday
    Closed

    Tuesday
    06:00 PM-10:30 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    Closed

    Description

    ABOUT RESTAURANT JAG AT STPI GALLERY
    Restaurant JAG at STPI is a Michelin starred Contemporary French fine dining restaurant considered the authority in the world of vegetable-centric and nourishment-led gastronomy. JAG nestles in a beautifully restored 19th-century warehouse at Robertson Quay, where floor-to-ceiling windows frame an expansive view of the Singapore River. The high-ceiling space adorned with an abundance of lush plants, is flooded with natural light and furnished with custom teak pieces, staying true to its original architectural vision of being nature inspired. The restaurant’s discovery menus of edible botany, picked at their seasonal best and articulated in a variety of flavours and textures, pave the way forward for produce to be recognised as a focus of culinary art. At the helm are Executive Chef Laurence Tan and General Manager Maryjoy Lim. JAG embraces renewal while remaining devoted to its essence: the finest of every season, articulated with precision, delivered with elegance and grace. (Apr 2026)
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    Awards & Recognition

    • 2025, 2024, 2023, 2022, 2021 & 2019/2020 One Michelin Star
    • 2023 and 2022 Tatler Dining Guide
    • T Top 20 2020/2021, Singapore Tatler
    • Cuisine & Wine Asia Restaurant Of The Month, October 2019
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    Michelin Guide Singapore

    Meticulous French fine dining in Robertson Quay.
    Restaurant JAG has been awarded:
    2019 - 1 Michelin Star
    2021 - 1 Michelin Star
    2022 - 1 Michelin Star
    2023 - 1 Michelin Star
    2024 - 1 Michelin Star
    2025 - 1 Michelin Star
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