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Rempapa by Damian D'Silva

4.4 (191 Reviews)
Experience Singapore's heritage cuisine helmed by an award-winning chef
Rempapa by Damian D'Silva, Singapore, Paya Lebar
Rempapa by Damian D'Silva, Singapore, Paya Lebar Lunch Dishes Shot from Rempapa by Damian D'Silva at Park Place Residence at PLQ in Paya Lebar, Singapore Interior of Rempapa by Damian D'Silva at Park Place Residence at PLQ in Paya Lebar, Singapore Dessert Group Shot from Rempapa by Damian D'Silva at Park Place Residence at PLQ in Paya Lebar, Singapore Bar Snacks from Rempapa by Damian D'Silva at Park Place Residence at PLQ in Paya Lebar, Singapore Interior of Rempapa by Damian D'Silva at Park Place Residence at PLQ in Paya Lebar, Singapore Exterior of Rempapa by Damian D'Silva at Park Place Residence at PLQ in Paya Lebar, Singapore
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  • Menus

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  • Reviews

    4.4 (191 Reviews)

    Food:

    4.3

    Service:

    4.4

    Atmosphere:

    4.1

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 09/06/2025
    Alicia

    This is my first time in Rempapa.Their service is no good. Only one trainee with short hair is friendly and helpful. I don’t think I will go again.

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    5.0 31/05/2025
    Felicia

    Very generous portions, hearty Peranakan food that hits the spot. The assorted kueh was very good too 😋

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    2.0 06/05/2025
    Eric

    Indoor seatings were dull and gloomy. Requested for area with brighter lighting seats but was rejected altho they tried explaining that all were reserved. However service recovery worked when they attempted to turn up the lights after arguing for 2-3 times that they had to maintain the same brightness for ambience. I repeated myself that i could barely see what was served if it had stayed the same Food was generally well seasoned and flavorful. However, the curry chicken was overly stewed and the meat were all mushy, not good in terms of texture. Otah which was also one of their recommended item was very wet and mushy too. Buah keluak fried rice was very dry.

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  • Vouchers Exclusive to this Location

    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90$100
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90 $100
    See More

  • About

    Location

    Paya Lebar

    2 Paya Lebar Road
    #01-01/02/03
    Park Place Residence at PLQ
    Singapore (409053)

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    Cuisine

    Local, Chinese, Indian, Malaysian, Peranakan, Asian

    Good For

    Al Fresco, Casual Dining

    Open Today

    Monday
    11:30 AM-03:00 PM,06:00 PM-09:30 PM

    Tuesday
    11:30 AM-03:00 PM,06:00 PM-09:30 PM

    Wednesday
    11:30 AM-03:00 PM,06:00 PM-09:30 PM

    Thursday
    11:30 AM-03:00 PM,06:00 PM-09:30 PM

    Friday
    11:30 AM-03:00 PM,06:00 PM-09:30 PM

    Saturday
    11:00 AM-03:00 PM,06:00 PM-09:30 PM

    Sunday
    11:00 AM-03:00 PM,06:00 PM-09:30 PM

    Description

    The name Rempapa comes from 'rempah, which is Malay for 'spice paste' -- the aromatic seasoning at the base of all Singaporean ethnic cuisines, and 'papa', in honour of Chef Damian D'Silva's reputation as 'the grandfather of heritage cuisine'. Rempapa is a new all-day-dining restaurant that showcases Singapore heritage food and extols its place in our national identity. In addition to the treasure trove of multi-cultural heritage recipes, Chef Damian introduces his 'Singapore New Heritage Cuisine', in which recipes drawn from the soul of tradition are reinvented with elements of different ethnicities, to create flavour profiles that resonate with today's diner.

    Rempapa is not just a restaurant. It is the place where Chef Damian elevates Singapore's heritage food to a status among the great cuisines of the world. And where 'cultural sustainability' is nurtured through engaging the next generation of diners and mentoring fresh talent, seeing them take pride in Singapore cuisine and driving it to the next level. (Nov 2022)
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