Red House Seafood (Grand Copthorne)

TAKEAWAY AVAILABLE

The restaurant will be opened for takeaways instead.

Promotion: Enjoy 30% off total bill for Self-Collection.

ABOUT

A decades-old operation originally from the East Coast, Red House Seafood upholds the tradition of classic seafood dishes with a focus on freshness. Established in 1976 in a literal red house in East Coast, the restaurant has had its roots in the community for some time now, and its growth to variou ...More

A decades-old operation originally from the East Coast, Red House Seafood upholds the tradition of classic seafood dishes with a focus on freshness.

Established in 1976 in a literal red house in East Coast, the restaurant has had its roots in the community for some time now, and its growth to various outlets across the island is a testament to its tasty fare. The original red house was a bastion for just-caught fish and crustaceans, delivered fresh from local fishing boats. The crimson-coloured facade was a symbol of prosperous and communal dining, further adorned with traditional red lanterns.

With a bilingual menu written in both English and Chinese, Red House Seafood offer patrons a wealth of seafood options split into categories, all kept at more reasonable price points than you may expect. Prepared using a mix of Chinese and local Singaporean cooking methods, menu items include savoury dishes, like Fried Hor Fun, Lobster Pao Fan, and Creamy Custard Sauce Lobster that are all absolute must-tries. (Jan 2015)

THE BUZZ

"Groups of businessmen, families, couples, locals and tourists all pile into the restaurant to enjoy high quality seafood dishes. Signature Dishes include the much-loved Singaporean favorite Chilli Crab, the delectably sweet and sticky Creamy Custard Prawns, the salty and savoury BBQ Cod Fish in Ter ...More

"Groups of businessmen, families, couples, locals and tourists all pile into the restaurant to enjoy high quality seafood dishes. Signature Dishes include the much-loved Singaporean favorite Chilli Crab, the delectably sweet and sticky Creamy Custard Prawns, the salty and savoury BBQ Cod Fish in Teriyaki Sauce and the sensational Thai-inspired Spicy Seafood Combination." -USA Today

"Just when you think you've tasted all the good black pepper crab dishes in Singapore, another one creeps up. Perhaps the best black pepper crabs in Singapore." -Asia One

"Ask any Singaporean his/her favourite local food and chances are chilli crab will make it to the top five. While all four nominees produce consistently fresh crab options, it was 32-year-old Red House that won with its signature crab in Red House chilli stew, which Soon describes as 'good and still good'." -Time Out Singapore

DISHES WE LOVE

Lobster Pao Fan, Creamy Custard Sauce Lobster, White Pepper Crab, Fried Hor Fun, Chilli Crab, Crispy Cereal Prawns

SAVE 20% WITH CHOPEDEALS

Enjoy 20% off at Red House (Grand Copthorne) when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy 20% off at Red House (Grand Copthorne) when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

NATIONAL DAY PROMOTION (31 JUL TO 10 AUG)

$55 National Day Set Menus with $55 Return Voucher Celebrate Singapore’s 55th birthday with our 5-course set menu for just $55! From your favourite homegrown seafood restaurant, indulge in a lineup of delectable dishes including the freshest Alaskan King Crab Meat Pao Fan and more! For those who ...More

$55 National Day Set Menus with $55 Return Voucher
Celebrate Singapore’s 55th birthday with our 5-course set menu for just $55! From your favourite homegrown seafood restaurant, indulge in a lineup of delectable dishes including the freshest Alaskan King Crab Meat Pao Fan and more!

For those who prefer to dine at home, a special 3-course set for two persons is also available.

What’s more, receive a $55 return voucher when you order the National Day set menus and/or dim sum buffet at Red House Seafood Prinsep Street.

Limited seats available! Terms and conditions apply.

Terms and conditions:
$55++ Menu (Dine-In)
• Valid from 31 July until 10 August 2020.
• Valid for dine-in only during lunch or dinner, with a minimum of two persons.
• Valid for dining at Red House Seafood Prinsep Street, Clarke Quay and Grand Copthorne.
• Advance reservation is required and subject to availability.
• Not to be used in conjunction with other discounts, promotions and privileges.

$55++ Menu (Takeaway)
• Valid from 31 July until 10 August 2020.
• Valid for takeaways only at Red House Grand Copthorne.
• Please place order at least one day in advance.
• Not to be used in conjunction with other discounts, promotions and privileges.