Red House Seafood (Grand Copthorne)

ABOUT

A decades-old operation originally from the East Coast, Red House Seafood upholds the tradition of classic seafood dishes with a focus on freshness. Established in 1976 in a literal red house in East Coast, the restaurant has had its roots in the community for some time now, and its growth to variou ...More

A decades-old operation originally from the East Coast, Red House Seafood upholds the tradition of classic seafood dishes with a focus on freshness.

Established in 1976 in a literal red house in East Coast, the restaurant has had its roots in the community for some time now, and its growth to various outlets across the island is a testament to its tasty fare. The original red house was a bastion for just-caught fish and crustaceans, delivered fresh from local fishing boats. The crimson-coloured facade was a symbol of prosperous and communal dining, further adorned with traditional red lanterns.

With a bilingual menu written in both English and Chinese, Red House Seafood offer patrons a wealth of seafood options split into categories, all kept at more reasonable price points than you may expect. Prepared using a mix of Chinese and local Singaporean cooking methods, menu items include savoury dishes, like Fried Hor Fun, Lobster Pao Fan, and Creamy Custard Sauce Lobster that are all absolute must-tries. (Jan 2015)

THE BUZZ

"Groups of businessmen, families, couples, locals and tourists all pile into the restaurant to enjoy high quality seafood dishes. Signature Dishes include the much-loved Singaporean favorite Chilli Crab, the delectably sweet and sticky Creamy Custard Prawns, the salty and savoury BBQ Cod Fish in Ter ...More

"Groups of businessmen, families, couples, locals and tourists all pile into the restaurant to enjoy high quality seafood dishes. Signature Dishes include the much-loved Singaporean favorite Chilli Crab, the delectably sweet and sticky Creamy Custard Prawns, the salty and savoury BBQ Cod Fish in Teriyaki Sauce and the sensational Thai-inspired Spicy Seafood Combination." -USA Today

"Just when you think you've tasted all the good black pepper crab dishes in Singapore, another one creeps up. Perhaps the best black pepper crabs in Singapore." -Asia One

"Ask any Singaporean his/her favourite local food and chances are chilli crab will make it to the top five. While all four nominees produce consistently fresh crab options, it was 32-year-old Red House that won with its signature crab in Red House chilli stew, which Soon describes as 'good and still good'." -Time Out Singapore

DISHES WE LOVE

Lobster Pao Fan, Creamy Custard Sauce Lobster, White Pepper Crab, Fried Hor Fun, Chilli Crab, Crispy Cereal Prawns

SAVE 10% WITH CHOPEDEALS

Enjoy 10% off at Red House (Grand Copthorne) when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy 10% off at Red House (Grand Copthorne) when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.